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Started By
Message
re: Pork tenderloins
Posted on 3/17/09 at 11:16 am to Powerman
Posted on 3/17/09 at 11:16 am to Powerman
quote:
Pork tenderloins
Just picked one up at the store. Recommendations on seasoning this?
I mix up a marinade w/ pineapple juice, orange juice, Coke, honey, brown sugar, cinnamin, and two shots of Jack Daniels. Soak the tenderloins in the marinade in a Ziploc container in the fridge overnight, throw them on the grill the next day. Brush them w/ more of the marinade while you're grilling them. Comes out incredible.
1
Posted on 3/17/09 at 11:19 am to Godfather1
I like to inject and use Steen's as the glue for my rub.
Posted on 3/17/09 at 11:50 am to Powerman
I use the following with no particular measurements, usually just eye the portions:
A-1 Steak Sauce - This may sound strange, but it does help tenderize the tenderloin.
Lea and Perrins Worchester or the White (which is called Marinade for Chicken) which ever I have in the house.
Balsamic Vinegar (sometimes, depends on my mood)
Rosemary
Sage
Thyme
Basil
Garlic
Bay leaf
I mix all this together and place the tenderloin in a bowl and pour this over it. Sometimes it stays in the bowl and in the refrigerator all day or just a few hours. I will preheat the oven to about 350 degrees and put in the tenderloin. Sometimes I cover it with foil.
Enjoy your tenderloin!!
As Always,
A-1 Steak Sauce - This may sound strange, but it does help tenderize the tenderloin.
Lea and Perrins Worchester or the White (which is called Marinade for Chicken) which ever I have in the house.
Balsamic Vinegar (sometimes, depends on my mood)
Rosemary
Sage
Thyme
Basil
Garlic
Bay leaf
I mix all this together and place the tenderloin in a bowl and pour this over it. Sometimes it stays in the bowl and in the refrigerator all day or just a few hours. I will preheat the oven to about 350 degrees and put in the tenderloin. Sometimes I cover it with foil.
Enjoy your tenderloin!!
As Always,
Posted on 3/17/09 at 11:55 am to Powerman
Blacken that bad boy
Posted on 3/17/09 at 1:24 pm to andouille
quote:
Stuff it with cream cheese and wrap it in bacon. - The Redneck Gourmet
And mixed with same amount of French Onion Dip. Took the Redneck scale 1 notch higher..Putting on the grill tonight.
Posted on 3/22/09 at 3:09 pm to DanglingFury
equal portions of italian dressing and soy sauce. Garlic, pepper and Raw onions also....grill the onions with the pork.
Posted on 3/22/09 at 4:17 pm to Powerman
I just cooked one last week. I seasoned it with salt, pepper and sage. Cooked it in the oven. Real simple, very delicious. Served some baked yams and a green salad as side dishes.
Posted on 3/22/09 at 4:23 pm to Powerman
Posted on 3/22/09 at 4:34 pm to pochejp
quote:
I like to cut into medallions and fry like chicken.
Very Good !!
Rub with yellow mustard; fry like chicken !!
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