Favorite team:LSU 
Location:Austin, MASS
Biography:
Interests:
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Number of Posts:75
Registered on:7/19/2008
Online Status:Not Online

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Well it's out there...

Posted by JDCLSU on 10/9/14 at 8:27 pm
Scrolled across Facebook feed, LINK

No I did not make it

re: Gibbs best LSU catcher ever?

Posted by JDCLSU on 4/10/10 at 1:14 pm to
Tim Lanier anyone?
well are you on a channel/station or not
What channel or station you going to be doing this on???
I was thinking the same thing
Seafood stuffed potato, not on the menu but ask for it they can make it.
so apparently Fl State is batting 3.23 :wha:

re: Best Wings in Baton Rouge ...

Posted by JDCLSU on 6/3/09 at 11:31 pm to
I always liked Sammy's wings, but I haven't had them in 4 or 5 years now.

re: Reggie Bush engaged

Posted by JDCLSU on 6/3/09 at 11:28 pm to
frick, there goes the season

re: Who would you rather play???

Posted by JDCLSU on 5/31/09 at 9:33 pm to
quote:

Yea most would assume that Rice is better, but we match up very poorly with K State. FWIW i think we will beat either one, but K state would be the hardest.


+1

also K State took 2 from Texas and Texas A&m, they (k state) scare me the most against the Tigers

re: Adam Dunn

Posted by JDCLSU on 5/22/09 at 9:00 am to
The dude is a beast but he strikes out alot
quote:

Finding good workers and keeping them isn't as easy as you'd think.


+1

re: HEAT

Posted by JDCLSU on 4/7/09 at 12:57 pm to
It's one of those movies that no matter when it comes on I can't stop myself from watching it.

re: Camellia Grill

Posted by JDCLSU on 4/5/09 at 9:29 pm to
A buddy of mine used to live around the corner from there before Katrina, used to go there every time I went and visited...man I miss that place
"Look at the big brain in Brad"

"Oh, I'm sorry did I break your concentration?"

Heroes 3-23

Posted by JDCLSU on 3/23/09 at 9:02 pm
Is Heroes getting back to there old form or am I the only one still watching?

re: grilled chicken

Posted by JDCLSU on 3/18/09 at 9:36 pm to
quote:

Put a cast iron skillet on top of your fire a little olive oil or butter once it get hot as hell blacken your chicken in there using chef paul prudhomme's blacken seasoning



+10