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Started By
Message
Pork liver
Posted on 2/13/23 at 9:56 am
Posted on 2/13/23 at 9:56 am
Anyone have a lead on where I can get it in the New Orleans area? Dorignacs is out
4
Posted on 2/13/23 at 10:06 am to lsuson
Any Ideal Market carries it
Posted on 2/13/23 at 11:10 am to lsuson
Call your nearby meat market. Ask if you can get it by the pound because a whole pork liver is quite large.
Posted on 2/13/23 at 12:02 pm to lsuson
May I ask what you are going to us it for? I just butchered a hog, and I was just going to us mine for crab bait. I would give it to you if I were not on the other side of the state.
Posted on 2/13/23 at 10:32 pm to lsuson
Rouses in BR has it frozen and sliced thin
Posted on 2/14/23 at 2:06 am to Churchill
It is a key ingredient in South Carolina BBQ “Hash”. It varies by region in SC, but the Midlands area makes the best.
Looks like mush, served over rice.
https://destination-bbq.com/sc-bbq-hash/
Looks like mush, served over rice.
https://destination-bbq.com/sc-bbq-hash/
Posted on 2/14/23 at 10:03 am to Rip N Lip
quote:
Looks like mush, served over rice.
Mix it up and it’s sort of a deconstructed boudin
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