- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Pork Butts
Posted on 1/1/15 at 9:30 pm
Posted on 1/1/15 at 9:30 pm
Rough and ready to smoke on the Primo tomorrow morning.
My meat thermometer wasn't working so I pulled them off the Primo, wrapped in foil and finished them in the oven.
Had to use this handy little piece of high technology instead.
LINK
Bark is ok but got a little soft because of the wrap.
Used Aaron Franklin's rub-1/2 salt, 1/2 pepper. Added a bit of paprika and red pepper too.
A bit too much salt for me-I'll cut back on it next time.
LINK
Got a nice smoke ring on the meat.
LINK
LINK
Plenty of moist, tender pork. 6 quart bags for later eating and sharing.
Anyone hungry??
LINK
My meat thermometer wasn't working so I pulled them off the Primo, wrapped in foil and finished them in the oven.
Had to use this handy little piece of high technology instead.
LINK
Bark is ok but got a little soft because of the wrap.
Used Aaron Franklin's rub-1/2 salt, 1/2 pepper. Added a bit of paprika and red pepper too.
A bit too much salt for me-I'll cut back on it next time.
LINK
Got a nice smoke ring on the meat.
LINK
LINK
Plenty of moist, tender pork. 6 quart bags for later eating and sharing.
Anyone hungry??
LINK
This post was edited on 1/3/15 at 12:16 pm
4
Posted on 1/1/15 at 9:32 pm to bleeng
Pic isn't showing
Posted on 1/2/15 at 7:11 am to bleeng
Posted on 1/2/15 at 7:17 am to ellunchboxo
Posted on 1/2/15 at 7:39 am to BottomlandBrew
Nice
Posted on 1/2/15 at 9:33 am to bleeng
I just smoked one on NYE:
Posted on 1/2/15 at 10:01 am to Gugich22
I smoked one using the Snake/Fuse method on my new Weber yesterday and it turned out mighty fine.
Posted on 1/2/15 at 1:31 pm to BottomlandBrew
quote:
d by Message
BottomlandBrew
Thanks-they are on now.
Perfect weather to smoke butts and stay inside.
If you're looking you aint cooking.
Posted on 1/2/15 at 1:32 pm to bleeng
yum that looks awesome
Posted on 1/2/15 at 1:47 pm to bleeng
What kind of wood you using?
Posted on 1/2/15 at 1:59 pm to Grits N Shrimp
quote:
What kind of wood you using?
Lump charcoal with some cherry wood pieces.
Damn remote thermometer is not reading the food temp correctly.
Shows internal at 217F and it's only been on for 3 hours..
Grill temp seems to be reading correctly.
Posted on 1/3/15 at 12:17 pm to bleeng
Bump for the morning crew.
Posted on 1/3/15 at 12:46 pm to bleeng
Smoked (2) last Saturday
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News