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re: Pluckers; Best Sauce for the Bonless tenders? and best side?

Posted on 5/16/12 at 12:43 pm to
Posted by Slickback
Deer Stand
Member since Mar 2008
27924 posts
Posted on 5/16/12 at 12:43 pm to
Buffalo Medium and Sesame are my go-to flavors.
Posted by iheartlsu
Nashville
Member since Sep 2005
27729 posts
Posted on 5/16/12 at 12:47 pm to
Baker's Gold and Teriyaki

Cheese fries or Onion rings
Posted by Brageous
Member since Jul 2008
107724 posts
Posted on 5/16/12 at 12:56 pm to
I've always rotated a few. Hallelujah, medium, spicy BBQ, and spicy mandarin. Depends on the mood I'm in.
Posted by heatom2
At the plant, baw.
Member since Nov 2010
12991 posts
Posted on 5/16/12 at 1:16 pm to
Spicy bbq and orings FTW
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
29364 posts
Posted on 5/16/12 at 2:04 pm to
boneless tenders suck. eat wings like a man

Dr. Pepper, Jamaican Jerk, and Spicy Ranch are my go-to

sides: waffle fries if eating there (they fricking suck to-go). Mac and cheese and onion rings are good
Posted by LouisianaLady
Member since Mar 2009
82157 posts
Posted on 5/16/12 at 2:06 pm to
quote:

boneless tenders suck. eat wings like a man



Always makes me LOL when I go to Plucker's with a guy and he gets boneless to eat with a fork and knife.. and I'm tearing through wings like a barbarian
Posted by DanglingFury
Living the dream
Member since Dec 2007
20461 posts
Posted on 5/16/12 at 2:37 pm to
At Plucker's, I definitely feel like I get more meat with boneless wings. They're easier to eat, and not as messy.

Spicy Mandarin is the way to go.
This post was edited on 5/16/12 at 2:49 pm
Posted by jimithing11
Dillon, Texas
Member since Mar 2011
22511 posts
Posted on 5/16/12 at 2:46 pm to
quote:

boneless tenders suck. eat wings like a man



Get more meat?
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
29364 posts
Posted on 5/16/12 at 3:26 pm to
It's not about the meat! It's about the experience!

I got the boneless wings once. I ate at Pluckers in December while doing some Xmas shopping. It was AYCE boneless, so what the hell? They are good, but they don't hold the sauces well and they get soggy because of the breading.

Just not a huge fan of sauce-tossed tenders
Posted by DanglingFury
Living the dream
Member since Dec 2007
20461 posts
Posted on 5/16/12 at 5:19 pm to
quote:

It's not about the meat! It's about the experience!


C'mon man, aim a little higher than eating wings for your experiences.
Posted by AZBayouBengal07
Metry
Member since Nov 2005
2801 posts
Posted on 5/16/12 at 6:13 pm to
Fried Macaroni

Tenders in Dr Pepper
"Buffalo Fries" tossed in goldrush
Side of gravy

Hot fudge browney desert.


Meal of champions.
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