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Started By
Message
1
Posted on 3/18/13 at 6:11 pm to BengalBen
quote:
cook a sauce.
No need.
1 28oz can San Marzano tomatoes
3 cloves garlic smashed
8 basil leaves
1 tsp crushed red pepper
Kosher salt to taste, about a TBS for me
1/2 tsp ground black pepper
Put in blender or food processor. Voila.
Posted on 3/18/13 at 6:41 pm to glassman
quote:
1 28oz can San Marzano tomatoes
3 cloves garlic smashed
8 basil leaves
1 tsp crushed red pepper
Kosher salt to taste, about a TBS for me
1/2 tsp ground black pepper
sounds perfectly acceptable to me. maybe add a splash of red wine and a generous pinch of sugar.. but that would be my personal preference.
Posted on 3/18/13 at 6:45 pm to Rohan2Reed
I find San Marzanos don't need any sugar, but that is probably a personal taste. Maybe a little acidity from some wine or a splash of vinegar.
Posted on 3/18/13 at 6:46 pm to TJG210
II Tony's is good, imo.
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