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Pimento Cheese recipe: It's Masters Week, prepare accordingly
Posted on 4/8/13 at 12:07 pm
Posted on 4/8/13 at 12:07 pm
LINK
Story from one of my favorite authors, Wright Thompson. He's equally adept at writing about food, liquor, and sports, passions many of us share.
The recipe (serves 20)
Story from one of my favorite authors, Wright Thompson. He's equally adept at writing about food, liquor, and sports, passions many of us share.
The recipe (serves 20)
quote:
Extra sharp cheddar. Two 10-ounce packages.
Two small jars of pimentos
One and a half teaspoon Worcestershire
Two teaspoons grated onion
One whole clove garlic
Pepper and salt
Mayonnaise
Grate cheese coarsely. Add pimentos, Worcestershire, onion, garlic. Use enough mayonnaise to achieve right consistency (it should be easily spreadable but not runny). Add salt and pepper to taste.
2
Posted on 4/8/13 at 12:09 pm to ProjectP2294
Isn't there something else they sell a ton of there besides this?
Posted on 4/8/13 at 12:16 pm to BRgetthenet
The egg sandwich and masters club are supposedly good. And cheap as shite, i think a pimento is like $1.50.
And beer is only $2.
And beer is only $2.
Posted on 4/8/13 at 7:22 pm to Cosmo
quote:
i think a pimento is like $1.50.
Somewhere in that neighborhood. The only thing they jack the price up on is the merchandise.
Posted on 4/8/13 at 7:25 pm to ProjectP2294
Can we get our hands on their eggsalad recipe?
I mean, it's Master's eggsalad. So, you know it's gotta be good.
I mean, it's Master's eggsalad. So, you know it's gotta be good.
Posted on 4/8/13 at 7:50 pm to ProjectP2294
Read his story. Like his stuff. Masters pimento is good. Everything there has survived inflation. Insane how cheap it is. Best week of the year for me outside duck season.
Posted on 4/8/13 at 9:03 pm to bossflossjr
Anyone know John Peterson from Baton Rouge ?
I have a friend that made the Pete's army tshirts and is reping them at the masters.
I have a friend that made the Pete's army tshirts and is reping them at the masters.
Posted on 4/8/13 at 9:32 pm to TheEnglishman
Go look in the Master's thread on the MSB. Stickied at the top.
Posted on 4/9/13 at 9:53 am to BRgetthenet
My pimento cheese improved dramatically after I stopped using the small jars of diced pimentos and switched to the Italian style roasted red peppers in a jar. Definitely more flavor in the big halved roasted Italian peppers.
Posted on 4/9/13 at 10:02 am to hungryone
throw in some diced pickled jalapenos to kick it up just a bit.
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