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Started By
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1
Posted on 4/11/11 at 1:17 pm to BayouBlitz
Butter+green onions+shrimp+tiger sauce = good starter kit for some shrimp tacos
Posted on 4/11/11 at 1:18 pm to Sao
1. Sirachi
2. Trappeys
3. La. Hot Sauce
4. Franks
5. Tabasco... and I'm from New Iberia. The sauce is crap compared to the 1960s. Way more salt and vinegar. Less time aging.
2. Trappeys
3. La. Hot Sauce
4. Franks
5. Tabasco... and I'm from New Iberia. The sauce is crap compared to the 1960s. Way more salt and vinegar. Less time aging.
Posted on 4/11/11 at 2:09 pm to Sao
This is my favorite lately
Posted on 4/11/11 at 4:31 pm to Sao
quote:
Looks like the maker of Louisiana also produces the Louisiana Gold you posted.
Any stark differences?
I did not know this. I think it is similar: a little hotter and lacks on the taste a bit, but I haven't done a side by side.
Posted on 4/11/11 at 4:31 pm to TommyCheeseballs
This post was edited on 4/11/11 at 4:33 pm
Posted on 4/11/11 at 4:55 pm to Sao
Inexperienced, I started with Tabasco but I grew tired and moved to Crystal but it just wasn't good enough. Then I found a home with Louisiana for good or so I thought until I cheated with Sriracha.
Posted on 4/11/11 at 4:59 pm to TigerMyth36
that pretty much describes my hot sauce transition
Posted on 4/11/11 at 5:28 pm to Deactived
Posted on 4/11/11 at 5:42 pm to Sao
Louisiana Gold
Posted on 4/11/11 at 5:42 pm to tetu
quote:
I did not know this. I think it is similar: a little hotter and lacks on the taste a bit, but I haven't done a side by side.
I have to find and try the Wasabi sauce from Lou. Gold you posted a pic of. I bet that is good shite
Posted on 4/23/11 at 11:32 pm to Sao
Garlic Tabasco, FTW! Soooo good on pizza..
Posted on 4/23/11 at 11:45 pm to Enigma
mmmm i need to try that. love garlic
Posted on 4/24/11 at 1:20 am to Sao
Posted on 4/24/11 at 7:51 pm to Sao
quote:
I have to find and try the Wasabi sauce from Lou. Gold you posted a pic of. I bet that is good shite
I haven't tried that one out yet, but after going back and tasting the regular by itself, I must say I like it alot more than Louisiana Hot Sauce. Spicier and tastier. (I was a louisiana fan for awhile and just got tired of it, I need variety in my life)
Posted on 4/25/11 at 3:24 am to Sao
Tobasco is more vinegary than pepper imo.
Posted on 4/25/11 at 8:08 am to Geauxtiga
My all around fav, Cholula..
For solid heat with good flavor..
Mayanik is a good one from the Yucatan, sweet heat..
For cooking this is a great one... Linghams from Thailand. When placed on grilled items it creates a carmelized chili glaze..
For solid heat with good flavor..
Mayanik is a good one from the Yucatan, sweet heat..
For cooking this is a great one... Linghams from Thailand. When placed on grilled items it creates a carmelized chili glaze..
Posted on 4/25/11 at 9:13 am to Sao
none of the above. crystal and the rooster
Posted on 4/25/11 at 11:02 am to 4orlsu
where can I get some of that sriacha sauce?
The Rooster...
The Rooster...
Posted on 4/25/11 at 11:07 am to Sao
#1 "Hot Cock Sauce" (Huy Fong Tuong ot Sriracha)
Louisiana "The Perfect" of the 4 choices
Marie Sharp's Habanero from Belize is good to.
Louisiana "The Perfect" of the 4 choices
Marie Sharp's Habanero from Belize is good to.
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