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Started By
Message
Pho tai photo for this rainy day...lunch can’t get here fast enough.
Posted on 1/23/19 at 8:53 am
Posted on 1/23/19 at 8:53 am
Craving a repeat of this...
Pho Bang NOLA East.
Pho Bang NOLA East.
6
Posted on 1/23/19 at 9:14 am to Gaston
There's nothing like a good Pho on a cold day, especially if you make it on the spicy side.
Reminds me I need to make another batch of broth since I'm out.
Reminds me I need to make another batch of broth since I'm out.
Posted on 1/23/19 at 9:17 am to Centinel
I spice mine with the peppers they give, I usually put 4 or 5 in then pick them out as the heat gets to where I want, instead of the Sriracha or chili paste. I like the color as is.
Posted on 1/23/19 at 9:21 am to Gaston
quote:
Pho Bang NOLA East.
You work in that area?
Posted on 1/23/19 at 9:31 am to Gaston
Pho Orchid >> Pho Bang
Posted on 1/23/19 at 9:34 am to mylsuhat
Have you been to the in the East?
Posted on 1/23/19 at 9:36 am to t00f
For now. I’ve spent a few stints at MAF.
Posted on 1/23/19 at 9:39 am to Gaston
Gotcha, well if you are out there hell yes take advantage of it.
Posted on 1/23/19 at 9:54 am to Gaston
quote:I have not
Have you been to the in the East?
Posted on 1/23/19 at 10:15 am to Gaston
quote:
I spice mine with the peppers they give, I usually put 4 or 5 in then pick them out as the heat gets to where I want, instead of the Sriracha or chili paste. I like the color as is.
Same here, although I don't pick mine out. I eat them. Sriracha is a tasty addition though.
Posted on 1/23/19 at 10:17 am to Gaston
quote:
Have you been to the in the East?
the anticipation is killing me......
Posted on 1/23/19 at 10:23 am to Gaston
I add chili paste.
Posted on 1/23/19 at 10:25 am to LSU$$$
Oh, PBs aren’t a chain like you’d think, each one is owned by a family. A husband, wife, and daughter run the one in the East and they are very popular with the Vietnamese locals out here. Place is super legit.
Posted on 1/23/19 at 10:26 am to Gaston
Put that basil and lime in there before you add the round eye !
Posted on 1/23/19 at 10:30 am to 91TIGER
That’s exactly how they serve it, I add everything but the sprouts.
Posted on 1/23/19 at 10:42 am to Gaston
Get the round eye on the side and add it after you season it, it won't overcook in the broth. My favorite cold weather food as well !
Posted on 1/23/19 at 10:50 pm to Centinel
quote:
I need to make another batch of broth
Mind sharing your recipe?
Posted on 1/23/19 at 10:58 pm to lsu xman
I don’t red or brown sauce mine, but this photo was before I did anything.
They have all sorts of condiments on the tables.
They have all sorts of condiments on the tables.
Posted on 1/24/19 at 10:58 am to BRgetthenet
quote:
Mind sharing your recipe?
I pretty much used this recipe from Serious Eats: Serious Eats Pho
The only changes I made is I used beef neck bones and oxtails I got from our farmer's market from a local farm. Grass fed and all that jazz.
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