Preheat your smoker to 325 degrees F using indirect heat.
Place the eggs directly on the grill grates, close the lid, and cook for 30 minutes. Remove the cooked eggs and place immediately into an ice bath. Chill completely. Reduce the heat on your smoker to 175 degrees F. Peel the eggs and return them to the grill. Smoke for at least 30 minutes, or up to 1 hour if you want more smoke flavor. Eat the eggs as is, season with BBQ seasoning, or make into smoked deviled eggs.
Had anyone trued this? I want to do this then pickle them!

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Posted by Mo Jeaux

Member since Aug 2008

64539 posts

Posted on 8/9/20 at 7:10 am to Potchafa

But why?

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Posted by Rouge

Floston Paradise

Member since Oct 2004

138834 posts

Posted on 8/9/20 at 7:35 am to Potchafa

I would skip the first step. Just do a normal prep. I would be surprised if much smoke permeated the shell while it cooked.

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Posted by t00f

Not where you think I am

Member since Jul 2016

102347 posts

Posted on 8/9/20 at 8:33 am to Rouge

I agree

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Posted by LSUintheNW

At your mom’s house

Member since Aug 2009

37022 posts

Posted on 8/9/20 at 9:35 am to Potchafa

quote:
Smoke for at least 30 minutes, or up to 1 hour if you want more smoke flavor. Eat the eggs as is, season with BBQ seasoning, or make into smoked deviled eggs.

quote:
Had anyone trued this?

Yes, I make smoked deviled eggs and in my experience any more smoke than 30 mins makes them a bit rubbery.

I go 20 min and I don’t see any difference in smoke taste.

And as Rouge said.....skip that first step. Just boil and peel and put on the smoker.

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