- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Pastalaya
Posted on 10/22/23 at 8:21 pm
Posted on 10/22/23 at 8:21 pm
Had some pastalaya made with the Pierre Part preseasoned mini shells added after the meat and trinity was cooked down right. It had a great flavor. If I can’t get those shells already seasoned, does anyone have a good comparable seasoning recipe and rate per pasta?
This post was edited on 10/22/23 at 8:30 pm
2
Posted on 10/22/23 at 9:06 pm to Semper Gumby
quote:
Pierre Part preseasoned mini shells
Details, please
Posted on 10/22/23 at 9:12 pm to TCO
Someone there said the mini pasta shells were in a box with seasoning already on them or in the box with the shells. I believe they said the box was from Pierre Part. Unfortunately I did not see the box or talk with the cook.
This post was edited on 10/22/23 at 9:13 pm
Posted on 10/22/23 at 9:16 pm to Semper Gumby
You mean this?
Posted on 10/22/23 at 9:20 pm to Stadium Rat
Maybe? They said it was in a box though. It was probably 20 gallons.. Where would one get that in a box for 20 gallons?
This post was edited on 10/22/23 at 9:38 pm
Posted on 10/22/23 at 9:20 pm to Stadium Rat
I have 2 packs of that sitting in my pantry and havent tried it yet. How is it?
Posted on 10/22/23 at 10:12 pm to Semper Gumby
They might have bought it in bulk. It does have mini shells, which I haven't seen in other products.
I've tried it and it was good. Of course, not as good as the pastalaya you guys make, though. I think I got it at Rouse's
I've tried it and it was good. Of course, not as good as the pastalaya you guys make, though. I think I got it at Rouse's
Posted on 10/22/23 at 10:30 pm to Stadium Rat
I think we can put this one (and me) to bed - they sell in bulk boxes:
Cajun Fry
10 lb box is $38.
Cajun Fry
10 lb box is $38.
This post was edited on 10/22/23 at 10:33 pm
Posted on 10/22/23 at 10:49 pm to Stadium Rat
Nice! Gonna get some and try it out. Will report back in 2 weeks. Thanks!
Posted on 10/23/23 at 12:12 am to Semper Gumby
quote:You're a newby here. Have your heard about the Jambalaya Calculator? You can download from the link on the front page of the F&D board. It includes a pastalaya funtion as well as instructions on how to cook pastalaya.
Nice! Gonna get some and try it out. Will report back in 2 weeks. Thanks!
Posted on 10/23/23 at 12:13 pm to Stadium Rat
Can't find the jambalaya calculator in the iphone app store
Posted on 10/23/23 at 2:27 pm to LSUsmartass
That's cuz there ain't one.
ETA: Sorry to change the link on ya, LemmyLives. Here is the best current link for the JC:
Jambalaya Calculator Link
ETA: Sorry to change the link on ya, LemmyLives. Here is the best current link for the JC:
Jambalaya Calculator Link
This post was edited on 10/25/23 at 8:07 pm
Posted on 10/23/23 at 2:49 pm to LSUsmartass
Calculator is here.
Posted on 10/23/23 at 3:28 pm to Semper Gumby
quote:
They said it was in a box though. It was probably 20 gallons.
I’ve always been amazed and dudes who cook large pots with mixes.
Posted on 10/24/23 at 12:01 pm to Stadium Rat
You need to add a recipe for a true Gonzales style jambo
Posted on 10/24/23 at 6:10 pm to LSUsmartass
quote:See first page.
You need to add a recipe for a true Gonzales style jambo
Posted on 10/25/23 at 7:01 am to Stadium Rat
I'm just messing with you Rat, I remember you saying you hate it when people shite on adding tomatoes to a jambo back when I won that TD jambalaya cook-off years ago
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News