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Started By
Message
Parrain's Crawfish Etouffee ...
Posted on 2/26/20 at 10:18 am
Posted on 2/26/20 at 10:18 am
Anybody know anything about their etouffee recipe?
While my own recipe is good (made with a roux and has no cream of whatever soup or ro-tel in it), theirs has a certain "something" about it that I can't put my finger on.
Was hoping maybe someone in here had some intel. TIA
While my own recipe is good (made with a roux and has no cream of whatever soup or ro-tel in it), theirs has a certain "something" about it that I can't put my finger on.
Was hoping maybe someone in here had some intel. TIA
2
Posted on 2/26/20 at 2:09 pm to unclebuck504
quote:
theirs has a certain "something" about it that I can't put my finger on
Posted on 2/26/20 at 6:09 pm to CAD703X
I put that stuff in mine because it just makes it better.
Posted on 2/26/20 at 6:12 pm to CAD703X
That soup probably pre-dates etouffee.
Posted on 2/27/20 at 10:00 am to unclebuck504
quote:
Anybody know anything about their etouffee recipe?
Is it the same as the Chimes, like a lot of their other stuff? Only asking because I've wondered the same thing about the Chimes etouffee myself...
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