Painted Hills Beef - what grade is this?

Agree on choice.

Wagyu FTW

Select, trim the outside and there is not much marbling.

Adding in grain to what I suspect is a fine choice for soup meat.

That will be one tough hombre if grilled.

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That will be one tough hombre if grilled.

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I have used Painted Hills Beef many times. It will grill up nice and tender.

I have always wondered what the grade is. Businesses advertise it when they use Painted Hills beef in their dishes. They are a local grass-fed/grain finished, no hormones, no anti-biotics, 100% vegetarian corn free diet. Usually, their products are more expensive than the regular beef I see in most groceries, and their products are mostly carried in high end markets. However, their NY Strips are half off at Market of Choice, right now.

From what little I know about steaks, this appears to be choice, not select.

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your post have me wondering if you have any clue how meat is graded, you do understand that each carcus is graded individually right? The brand itself is not awarded a grade.

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And your post has me wondering if you are blind...