Paging Darla... Need shrimp mold recipe AGAIN!!!

Here you go. I'll also post it in the recipe thread.

Shrimp Mold

2 lbs. boiled, seasoned shrimp, peeled,deveined & chopped (I use Zatarain's & salt)
3 3 oz pkgs of softened Philly
1 can condensed tomato soup
1 cup mayo
3/4 cup finely chopped celery
1/4 cup chopped green onions
2 envelopes unflavored gelatin
salt, pepper & Tabasco to taste

Heat softened Philly & soup in saucepan until there are no lumps.

Dissolve gelatin in 1/4 cup cold water.

Combine gel with soup & Philly mixture and blend well by hand.

Add remaining ingredients.

Pour into greased ring mold (I use mayo for this) and chill overnight.

*Shrimp, celery & green onions should be chopped by hand, not with food processor or blender. (Don't ask me why, this is my mother's recipe and she isn't here to ask!)

I do mine in the food processor. Comes out fine.

My moms been making that for years and believe me...... shes not chopping all that..... LOL

there's not much to chop in that recipe. I'd chop to save from dealing with the processor. I have my own recipe. I chop those ingredients because I like them more like diced a bit larger than finely chopped. I love those molds. Not many people do. Reminds me of my grandmother. My Mom still likes them also. I believe I used some Zing Zang in mine.

Love the oldie but goodie ahrimp dip. People must love your Mom's shrimp mold!

Nice

The Zing Zang is a good addition or whatever other bloody mary type bottled mix you like. I think Whiskey Willy's would work really well.