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Started By
Message
Outdoor Kitchen Built In Burner
Posted on 10/25/18 at 2:38 pm
Posted on 10/25/18 at 2:38 pm
Anyone have experience with built in burners? I would like to have a counter mount that I can use to boil crawfish or fry fish with beside my Egg and Gas Grill. Most that I see are 12k-18k BTU and most boiling burners are 100k and higher.
Thoughts?
Thoughts?
4
Posted on 10/25/18 at 2:49 pm to Farmtiger
Wok burners are up there. This one is 160kBtu.
https://www.amazon.com/DuraSteel-Burner-Chinese-Copper-Propane/dp/B016NA3XCM/ref=mp_s_a_1_1?ie=UTF8&qid=1540497053&sr=8-1-spons&pi=AC_SX236_SY340_QL65&keywords=durasteel+32+burner&psc=1
https://www.amazon.com/DuraSteel-Burner-Chinese-Copper-Propane/dp/B016NA3XCM/ref=mp_s_a_1_1?ie=UTF8&qid=1540497053&sr=8-1-spons&pi=AC_SX236_SY340_QL65&keywords=durasteel+32+burner&psc=1
This post was edited on 10/25/18 at 2:52 pm
Posted on 10/25/18 at 2:49 pm to Farmtiger
The highest BTU burner I've seen for built in applications is the Lynx power burner, but that only gets you 46,000 BTU. I don't think a flame that powerful is a good idea for a built in kitchen.
Posted on 10/25/18 at 2:55 pm to Farmtiger
I have a natural gas line stubbed out the side of my kitchen. I've run my 10gal jambalaya pot and burner twice, and boiled a sack of peanuts once. "Converted" one of my propane orifices for my normal burner. Haven't invested in a true NG burner yet. If I'm doing crawfish, I want that away from the crowd I'm cooking for so no kids run by and accidentally hit it.
Posted on 10/25/18 at 3:14 pm to Gaston
banjo burners go up to 200k.
I have test both banjo and jets and while jets are loud they boil water faster.
I have test both banjo and jets and while jets are loud they boil water faster.
Posted on 10/25/18 at 3:25 pm to CarRamrod
Home brewing applications?
That may be a better application to search than woks since it’s boiling water...exactly what he wants to do.
I’d love a big wok setup outside though.
That may be a better application to search than woks since it’s boiling water...exactly what he wants to do.
I’d love a big wok setup outside though.
Posted on 10/25/18 at 3:27 pm to Gaston
yep. I like using my banjo cause it is quiet but if im brewing during the week i use the jet because it is quicker to get to boil. I wish i had a dual system that i could use the jet to get to boil then a smaller banjo to sustain boil........hmmmmm i might look into making one
This post was edited on 10/25/18 at 3:29 pm
Posted on 10/25/18 at 4:30 pm to Farmtiger
Posted on 10/26/18 at 2:59 pm to Gaston
Bought one like this on Ebay. 32 jet Nat Gas burner will get your boil going. It's not as fast as propane but I never have to worry about having enough gas to finish, empty bottles, etc. I cut the jet out of a rusted and clogged burner and used the stand. Clamped the burner to the stand with metal clamps.
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