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re: Onion Rings
Posted on 4/2/13 at 6:27 pm to GarmischTiger
Posted on 4/2/13 at 6:27 pm to GarmischTiger
GT, if you haven't fried with grape seed oil, try it. Handles high heat beautifully.
0
Posted on 4/2/13 at 6:46 pm to GarmischTiger
quote:
cut into rings --> seasoned flour --> egg/milk wash --> flour --> deep fry
Make some toast then put it in food processor to make some bread crumbs. Season flour -- egg wash -- bread crumbs -- deep fry.
Posted on 4/2/13 at 8:00 pm to highcotton2
Rocky and Carlos has a great onion ring, the thin kind. I can get close to the same when I make them at home.
Posted on 4/3/13 at 4:48 am to SpeckHunter
Thanks for all the comments and suggestions. VERY happy with the results. I seasoned the flour with salt and pepper, and the wash was milk (~ 1 cup), cream (~1/2 cup), 2 eggs, 2 egg yolks and cornstarch (~ 1/8 cup).
Rings were cold, grease was hot, double toss.
Results were EXACTLY what I wanted. Wife wanted the rings cut thicker next time was the only complaint.
F&D delivered.
Rings were cold, grease was hot, double toss.
Results were EXACTLY what I wanted. Wife wanted the rings cut thicker next time was the only complaint.
F&D delivered.
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