- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 3/10/13 at 2:24 pm to TJG210
quote:
What is meant by Pittsburgh style?
It means burn the frick out of the outside (the picture in this thread sums it up). Pretty amazing too, the one I had was cold and completely raw in the center and the outside looked like they held it over a propane jet burner for twenty seconds or so. It was really a shocking preparation since I usually go for barely cooked steaks.
I'd get a Pittsburg Blue filet if I ever went to Mr. John's, but at a lesser place I'd just go blue rare on that cut.
Posted on 3/10/13 at 2:53 pm to Gaston
Pittsburgh is a char on the outside, cooked to temp on the inside...... It is obtained by adding melted/liquid butter to the outside and seared.... If charchoal - it butter created a flame, if broiler - a tight sear.
Its not burnt, as in char taste.... If it is, whomever prepared the steak for u didnt do it correctly.
Its not burnt, as in char taste.... If it is, whomever prepared the steak for u didnt do it correctly.
Posted on 3/10/13 at 8:05 pm to Athanatos
quote:
I don't think it is head and shoulders above other steak restaurants.
wrong
Posted on 3/10/13 at 8:09 pm to iluvdatiger
Iluv, you guys going to the st paddy's parade next weekend?
/hijack
/hijack
Posted on 3/10/13 at 8:11 pm to Coater
Yes, I ride on a float!
Posted on 3/10/13 at 8:15 pm to iluvdatiger
We'll be there. Probably watching it at the Evans/Ogden office if you know where that is. It's on the right just as you start going down Capitol and will be roped off with a bunch of kids running around. Which float are you on?
Posted on 3/10/13 at 8:27 pm to Coater
our float is the Krewe of Cotton but I don't think we are always in the same float lineup order.
Posted on 3/10/13 at 8:33 pm to Coater
you going to see Alabama Shakes play at Hal n Mal's after the parade?
Posted on 3/10/13 at 8:42 pm to iluvdatiger
quote:
you going to see Alabama Shakes play at Hal n Mal's after the parade?
No, we're heading back to reunion. They're having a band at the beach that afternoon/night. Have some friends coming up from BR and we'll have 4 kids running around so it would be tough to pull off. Otherwise I'd love to see them.
Posted on 3/11/13 at 12:10 pm to TJG210
Pittsburgh
Good responses ready.
The contrast between the soft juicy interior and crunchy charred exterior is what does it for me.
I love it so much I worked tirelessly to come up with a process for doing it at home on the grill, difficult for most because most home grills don't get hot enough to quickly char the outside while keeping the inside on the rare side.
Good responses ready.
The contrast between the soft juicy interior and crunchy charred exterior is what does it for me.
I love it so much I worked tirelessly to come up with a process for doing it at home on the grill, difficult for most because most home grills don't get hot enough to quickly char the outside while keeping the inside on the rare side.
Posted on 3/11/13 at 12:46 pm to USMCTiger03
quote:
I love it so much I worked tirelessly to come up with a process for doing it at home on the grill, difficult for most because most home grills don't get hot enough to quickly char the outside while keeping the inside on the rare side.
Correct. Here is where the ceramic grills assist home cookin!
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News