re: OMI Restaurant on One Calais Ave near Essen Lane

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Are you talking about Dim Sum on Airline? Yeah, I definitely don't get the hype for that place. Last time I went I had a dish that contained some sausage that was spoiled

I don't each much Chinese in BR. Sometimes if I'm in the New Orleans area I'll stop at Little Chinatown in Kenner; they have some legit stuff.

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Yeah, sorry. Dim Sum on airline. The second visit I had an incident that revealed heavy use of a microwave. Ice cold steamed veggie plate that was reheated poorly in a microwave when I complained. The other dishes seemed suspiciously like frozen, prepackaged dim sum from an asian grocer. The whole visit ruined me of the place forever.

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The menu looks very intriguing; my only qualm is that I don't know what half of the things are. I wish he'd have put some descriptions of the dishes.
Also, isn't Moo Shu Pork (mentioned in an above post) pork that is served with pancakes and plum sauce?

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The Moshu Pork they serve is the Sichuan style, very different from the Peking/northern style of shredded pork served with pancakes( I used to have that pancake style dish when I was in New York city). It is a light colored dish with no sauce but really very tasty. It is low risk for anyone to try it :).

Tigerhead meatball is a big but very soft meatball served in a pot with sauce and vegetables at the bottom. It is a classic Shanghai dish. Goes nicely with rice.

Some of their dishes can be very hot (spicy).

A lot of people like the cumin beef.

If you like pork ribs, you have got to try vinegar and sugar pork ribs..meat is very tender and literally falls off the rib bone. They use the dark chinese vinegar.

You are right; they should have some description on the dishes.

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Yeah, sorry. Dim Sum on airline. The second visit I had an incident that revealed heavy use of a microwave. Ice cold steamed veggie plate that was reheated poorly in a microwave when I complained. The other dishes seemed suspiciously like frozen, prepackaged dim sum from an asian grocer. The whole visit ruined me of the place forever.
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I am sorry you had that experience at Dim Sum. I cannot explain that. My experience over the years including this year has been positive. Never found fault with their Dim Sum which was genuine and down to earth. I know they make their own Dim Sum, nothing frozen. (Not sure about the pot stikcers, however).

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ccw

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You the owner or busser?

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vinegar and sugar pork ribs

I don't see this anywhere on the menu

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I can assure you it is in there towards the bottom left column of the Chinese menu. It may carry a similar name: the words "sugar and vinegar pork ribs" was a direct translation from the Chinese menu name :) . Ask them about the dark vinegar and sugar pork rib..they will know.

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You the owner or busser?

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Nope.

I am just a food addict who loves talking about food, aside from consumption I was told once that I live to eat.

I go for all kinds of food, BTW, not just Chinese.

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they have any noodle dishes?

Is there a menu online?

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They have a beef shank noodle soup which is one of the classic northern chinese noodle. Next time I go I will ask them if they plan on putting out other noodle dishes like dan dan noodle mentioned in an earlier post.

I think it is a good idea that they put the menu online. They just opened on the 18th March; they are slowly in the process of letting people know their existence!

Going to have to remember this.

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How many restaurants have come through that location?

Can anyone list some names

I remember Vincent's and El Charro

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Tomato's, owned by the same guy who once owned Chicago's Steak House on Government.

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We plan on trying Mooshu Pork, Chong Qing Spicy Chicken, Cumin Beef, and maybe the Noodle & Cabbage Pork or the "Chef Special" Omi Beef Noodle? Also the only ribs on the menu are the Sweet and Sour Ribs and the House Ribs

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Guess what, I went again tonight and tried a new dish at the chef's recommendation. It was Hunan Style Pork- basically it is thinly sliced pork and quick sauteed in the high heat Wok with garlic, celery slices and green onion. Wow, it sent me to seventh heaven, esp. when it was served piping hot straight from the Wok. It is mildly spicy; it is one of the most fragrant and tasty TENDER pork I've ever had. I would recommend this dish.

In fact all their Wok dishes , like the Chong Qing Spicy chicken, Moshu Pork have a very nice fragrance because they know how to cook with the Wok properly. You cannot duplicate that at home. The heat they use is a super high BTU burner that flash fries or sautees the food in a very short time to produce that typical fragrance. I do not think there is another Chinese restaurant in town that can do that; close, but not quite. You will know what I mean when you taste those dishes.

The pork ribs I was referring to is the SWEET & SOUR RIBS. This is not your usual sweet and sour pork dish that you might have had elsewhere as it has a dark vinegar garlic sauce.

The Noodle and Cabbage Pork uses a sour preserved cabbage (not quite like the sauerkraut but something along similar lines). The sourness I find appetizing. The noodle is a very fine, clear noodle. (The same noodle type in the dish Noodle Siam that they serve at Thai Kitchen in town).

They also have a Pickled Napa Fish that uses the sour napa cabbage. It is nice catfish filet in a spicy sour soup. The sauce goes very well on rice!

The preserved cabbage in Mei Cai Pork is a different kind of vegetable with a very unique different taste that is hard to describe. However, the pork slices served also have layer of fat on the edge; but the way they cook it, you surprisingly DO NOT taste the oily fat because they "degrease" it in their cooking process. That is a typical Chinese favorite.

I asked the cook about doing noodle dishes, like dan dan noodle (cold noodle with peanut and sesame sauce, shredded cucumber), and spicy meat sauce noodle. Those are easy dishes for him to do; and he may add it to the menu.

The Omi Beef noodle is a beef noodle soup with beef shank slices on top with some veggie.

As per your ideas, they are considering putting in pictures and descriptions with the dishes so that clients are better informed about their food. Also told them to put the menu on line, and offer free WIFI in their restaurant!