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Number of people Pork Roast will feed in a gravy help.
Posted on 1/10/19 at 10:59 pm
Posted on 1/10/19 at 10:59 pm
Hello F&D folks. I came here a while back about cooking a deer shoulder, and got some great advice. Braised it, and it came out awesome. Thanks for that.
I'm coming with another question. Cooking a pork roast (pork loin end roast to be exact) and rice and gravy tomorrow. Have 8.5 lbs worth of pork.
How many people can I expect that to feed? Hard to find answers for rice and gravy that are helpful on the internet.
I'm coming with another question. Cooking a pork roast (pork loin end roast to be exact) and rice and gravy tomorrow. Have 8.5 lbs worth of pork.
How many people can I expect that to feed? Hard to find answers for rice and gravy that are helpful on the internet.
This post was edited on 1/10/19 at 11:14 pm
4
Posted on 1/10/19 at 11:03 pm to oOoLsUtIgErSoOo
Cajuns or white people?
Posted on 1/10/19 at 11:06 pm to Btrtigerfan
quote:
Cajuns or white people?
Cajun white people.
Posted on 1/10/19 at 11:12 pm to oOoLsUtIgErSoOo
quote:
Cajun white people.
So..coonasses?
Posted on 1/10/19 at 11:13 pm to oOoLsUtIgErSoOo
20-25 with a little room for error. Loin doesn't shrink much. Sides will stretch it further.
Posted on 1/10/19 at 11:16 pm to Btrtigerfan
Damn..an 8 1/2 lbs pork roast will feed 20-25 people? I was a little worried with 12 plus 2 little kids. Guess I have no worries.
Posted on 1/10/19 at 11:18 pm to oOoLsUtIgErSoOo
15-20. Figure on 8 ounces per person.
Posted on 1/10/19 at 11:20 pm to oOoLsUtIgErSoOo
quote:
12 plus 2 little kids. Guess I have no worries.
The pork is just a vehicle for the rice and gravy at my house. 1/2lb per person is very generous.
Posted on 1/11/19 at 12:16 am to oOoLsUtIgErSoOo
The gravy is always my biggest concern. There’s never enough. I use Minor’s pork base to stretch it but you have to watch the salt. I’ve browned pork bones in the oven to make stock, but that’s not always an option.
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