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re: Non-Stick Pan for Eggs. Help!
Posted on 8/26/25 at 3:44 pm to SUB
Posted on 8/26/25 at 3:44 pm to SUB
"Not enough butter" is a phrase never heard in my house. But you may be right and I just need to slow down. I guess I've been spoiled all these years using traditional non-stick pans and having a plate of scrambled eggs in 1 minute.
1
Posted on 8/26/25 at 5:15 pm to Disco Ball
I cook my eggs in a stainless steel skillet often. But I can get them done in just a few min. I often remove the skillet from the heat completely and stir / scrape so they don’t overcook, then add them back to the heat and repeat over and over. Plate the eggs just before you think they are done and they will still cook a bit on the plate. They could d out nice and fluffy and moist every time.
Search up some YouTube vids of famous chefs doing scrambled eggs. They all have good methods.
Search up some YouTube vids of famous chefs doing scrambled eggs. They all have good methods.
This post was edited on 8/26/25 at 5:17 pm
Posted on 8/26/25 at 5:18 pm to SUB
Circulon A1 are money and don’t flake off.
Posted on 8/27/25 at 6:44 am to Disco Ball
quote:
Tri Ply Stainless, Aluminum and Titanium. Nice! Not sure how that textured titanium will handle scrambled eggs loaded with tons of cheese but a very cool pan nonetheless. This one will go on to the "To -Buy" list.
It’s legit. Cheese won’t stick. I just use a small amount of cooking spray when cooking eggs or really anything.
Posted on 8/27/25 at 8:24 am to Disco Ball
Bought my wife a set of LeCreuset non-sticks. I’m currently the only egg eater so I’m the exclusive egg cooker. They work great for us with everything we’ve thrown at them.
ETA: cheese comment: with no spray, butter or oil, 1 slice Sargento cheddar, 1 kosher dill spear - This is a family favorite. The pickle is wrapped in the cheese as it softens. Never even thinks about sticking and the cheese gets very crispy.
ETA: cheese comment: with no spray, butter or oil, 1 slice Sargento cheddar, 1 kosher dill spear - This is a family favorite. The pickle is wrapped in the cheese as it softens. Never even thinks about sticking and the cheese gets very crispy.
This post was edited on 8/27/25 at 8:29 am
Posted on 8/27/25 at 8:42 am to Disco Ball
Green Pan. still need some oil but much better than stainless
Posted on 8/27/25 at 8:44 am to Disco Ball
Go to Restaurant Depot and buy a blue silicon handled Winco. 20 bucks.
Posted on 8/27/25 at 12:45 pm to Jameson2954
Calphalon 8" Hard anodized frying pan
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