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Started By
Message
re: NOLA long weekend food review
Posted on 5/31/11 at 1:37 pm to Tigertown in ATL
Posted on 5/31/11 at 1:37 pm to Tigertown in ATL
They were quick grits too! :gasp:
1
Posted on 5/31/11 at 1:38 pm to Winkface
I'm skydiving this weekend, tandem, then solo. There are 27 other things on my short list.
Posted on 5/31/11 at 1:38 pm to Winkface
Your food snob card is going to be suspended and you will be relegated to the frivolous b.s. crowd if you are not careful.
Posted on 5/31/11 at 1:39 pm to Count Chocula
quote:
Count Chocula
I hate you and your gastronomic excess.
Posted on 5/31/11 at 1:42 pm to Count Chocula
quote:
Sunday: Broke, ate lunch at Mimi's on Ibberville. 5 glasses of iced tea nursing the hangover.
If I had a massive hangover searing my brain ice tea, or anything with caffeine, would magnify the headache exponentially.
The meals sound awesome.
What if you had triple gin martinis, would you pound 4 of them at a sitting. 
Posted on 5/31/11 at 1:43 pm to OPR
quote:Throw up a bat signal and bring on the posse. Takes about 20 minutes for the hate gang to arrive.
I hate you
Haters gonna hate brah.
Posted on 5/31/11 at 1:45 pm to Count Chocula
quote:
Throw up a bat signal and bring on the posse. Takes about 20 minutes for the hate gang to arrive.
Haters gonna hate brah.
I be packin a lunch. Nah, you can't have none.
Posted on 5/31/11 at 1:45 pm to tirebiter
quote:Gin, vodka, doesn't matter... hell I'd go for a triple Makers or Crowne martini if they made em.
What if you had triple gin martinis, would you pound 4 of them at a sitting.
Posted on 5/31/11 at 1:48 pm to Count Chocula
quote:
Makers or Crowne martini if they made em.
This one sounds right up your alley...
Bouron Chocolate Martini
Dark and delicious.
Ingredients
1½ oz. Bourbon
½ oz. dark creme de cacao
½ oz. Godiva Liqueur
Instructions
Pour together ingredients into a mixing glass. Add ice, stir till chilled. Strain into a martini glass.
Posted on 5/31/11 at 1:48 pm to Tigertown in ATL
At least I'm not a Chardonnay snob. :)
Count, what exotic locations are you traveling to? That's what I would do.
Count, what exotic locations are you traveling to? That's what I would do.
Posted on 5/31/11 at 1:50 pm to Winkface
quote:
At least I'm not a Chardonnay snob. :)
Typical woman's memory.
I will never live that one down.
This post was edited on 5/31/11 at 2:55 pm
Posted on 5/31/11 at 1:51 pm to Winkface
quote:Gold club in BR.
exotic locations
Michaels in Lafayette. Hustler club in NO. Cheetahs in Atlanta and Vegas.
quote:
That's what I would do.
Posted on 5/31/11 at 1:51 pm to OPR
quote:
1½ oz. Bourbon
½ oz. dark creme de cacao
½ oz. Godiva Liqueur
I'll take two.
Posted on 5/31/11 at 1:53 pm to Count Chocula
quote:Impressive line-up.
Gold club in BR.
Michaels in Lafayette. Hustler club in NO. Cheetahs in Atlanta and Vegas.
Posted on 5/31/11 at 1:55 pm to Winkface
Well you said "exotic locations"...
Posted on 5/31/11 at 2:36 pm to Count Chocula
Nice food and drink, Charles Henry. Made me hungry for a good burger.
Posted on 5/31/11 at 2:51 pm to Gris Gris
quote:
Charles Henry
quote:Thats exactly what I had on Sunday afternoon at Mimi's on Iberville. No pickle!
Made me hungry for a good burger.
Posted on 5/31/11 at 3:00 pm to Count Chocula
quote:
I went to the Doctor a couple weeks ago. He said I should enjoy the time I have left
You say that nonchalantly. Sorry to hear. Hope the rest of your time is pure enjoyment.
Posted on 5/31/11 at 3:04 pm to crimsonsaint
quote:
You say that nonchalantly. Sorry to hear
I may end up with my foot in my mouth, but
Posted on 5/31/11 at 3:07 pm to Count Chocula
Frederick Harold, was the popcorn rice SGR?
Sometimes, a burger is just necessary. I fixed burgers, last night. Pan seared them and caramelized onions in the juices after removing the burgers. Finished the burgers in the pan with the onions. They needed nothing but salt, pepper and the bun.
Sometimes, a burger is just necessary. I fixed burgers, last night. Pan seared them and caramelized onions in the juices after removing the burgers. Finished the burgers in the pan with the onions. They needed nothing but salt, pepper and the bun.
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