- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: New place has an electric stove - help
Posted on 5/9/22 at 10:23 am to jlovel7
Posted on 5/9/22 at 10:23 am to jlovel7
I've never had a gas oven, so I don't know about that.
When I cook at my Mom's on her electric stove top, I have to remember to time things differently, try to figure out the right temp to put the burners on and move pots and skillets when done since it takes a while for the burners to cool down. Takes some getting used to, but you can certainly do it for a year.
When I cook at my Mom's on her electric stove top, I have to remember to time things differently, try to figure out the right temp to put the burners on and move pots and skillets when done since it takes a while for the burners to cool down. Takes some getting used to, but you can certainly do it for a year.
1
Posted on 5/9/22 at 11:01 am to Gris Gris
your biggest problem will be rice! I use 2 burners, 1 on high and one on low for steaming. Most chefs have gas stoves and electric ovens.
Posted on 5/9/22 at 4:05 pm to jlovel7
Sympathy to the OP.
I cooked on gas for years and had a difficult time adjusting. I would tend to get pans too hot and often forget to turn the burner off.
I cooked on gas for years and had a difficult time adjusting. I would tend to get pans too hot and often forget to turn the burner off.
Posted on 5/14/22 at 2:39 am to jlovel7
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News