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re: New Orleans Cookbooks
Posted on 12/11/19 at 7:33 pm to Swine Spectator
Posted on 12/11/19 at 7:33 pm to Swine Spectator
Oooh, I forgot to add:
The Picayune Creole Cookbook. I have the 1910 and 1942 editions. It has all of the old school recipes, to include a boudin blanc made with rabbit, heavy cream, and stale French bread that I have always wanted to try.
The Picayune Creole Cookbook. I have the 1910 and 1942 editions. It has all of the old school recipes, to include a boudin blanc made with rabbit, heavy cream, and stale French bread that I have always wanted to try.
0
Posted on 12/11/19 at 9:10 pm to Bigryno7
quote:
Xmas gifts
Keep Christ in Christmas
Posted on 12/11/19 at 10:30 pm to patnuh
I have both and every Link recipe I’ve made has been awesome. The Smothered Pork is my favorite....so simple.
Posted on 12/12/19 at 6:14 am to The Levee
River Roads 1 and 2...are my favorites
Posted on 12/12/19 at 6:30 am to tigers1956
I've had this one forever and don't know if I've ever even opened it
Posted on 12/12/19 at 8:24 am to Powerman
I have a copy of Great Chefs: Louisiana New Garde. I love it for a lot of reasons but mainly seeing all these now elder statesmen/women of the Culinary scene as young Turks doing wild things like pairing corn macaque choux with shrimp remoulade.
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