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Started By
Message
Need suggestions for something to smoke on the primo this afternoon.
Posted on 9/30/17 at 10:08 am
Posted on 9/30/17 at 10:08 am
My go to afternoon (4-6hour) smoke recipe is ribs. But I feel like I cook ribs every eeekend. What else could I put in smoke for that timeframe?
4
Posted on 9/30/17 at 10:09 am to Coon
Smoke some chickens and some armadillo eggs
Posted on 9/30/17 at 10:11 am to Rouge
quote:
chickens
I love chicken on the Primo. Either stand em up on a beer can, or spatchcock them. Little oak and/or cherry smoke. Good shite. BBQ rub, poultry magic... can't really go wrong.
ETA: cooktime would be more like 1.5-2 hours depending on temp. I either smoke at 250 and crank the heat for the last few internal temp degrees, or smoke a little higher at 275.
This post was edited on 9/30/17 at 10:12 am
Posted on 9/30/17 at 10:13 am to HungryFisherman
Give me a quick how to please. I'm going from soccer to the grocery store so don't have time to look up a recipe or method.
Posted on 9/30/17 at 10:28 am to Coon
Smoke some tomatoes onions and jalapeños. Make salsa with it. Smoke some chicken. Crank up the heat and sear some flank steak. Make fajitas
Posted on 9/30/17 at 10:48 am to Twenty 49
The brisket looks dry in the pictures provided at the link.
Posted on 9/30/17 at 11:05 am to Coon
Chicken is easy, buy them whole, use a BBQ rub on them, smoke them drunk style propped up on a beer can. Inject some creole butter if you want.
Posted on 9/30/17 at 11:18 am to Jake88
quote:
The brisket looks dry in the pictures provided at the link.
Mine comes out juicy.
Posted on 9/30/17 at 11:25 am to Twenty 49
Yep, looks like it. I wonder why they'd use that pic at the link.
Posted on 9/30/17 at 11:32 am to Coon
I hot smoke chickens on my egg at around 375-400 indirect with a beer can up their arse until they’re done. About 45-60 minutes depending on size.
Posted on 9/30/17 at 3:46 pm to Coon
I have 2 little pigs on my pit right now.
Posted on 9/30/17 at 3:52 pm to Rouge
quote:
some armadillo eggs
More detail please
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