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Started By
Message
re: Need Redfish on the half shell recipes UPDATE (w\final results)
Posted on 1/4/16 at 9:27 pm to Tiger Ryno
Posted on 1/4/16 at 9:27 pm to Tiger Ryno
IWEI
I have grilled reds that big - I carve out anything red color in the meat - season it up and grill.
Sometimes I will do a quick soak in a lemon ice water bath.....30 minutes or so. I will use way too much butter...way to much...but it makes it taste really good. I use an old charcoal grill to grill them.
I have grilled reds that big - I carve out anything red color in the meat - season it up and grill.
Sometimes I will do a quick soak in a lemon ice water bath.....30 minutes or so. I will use way too much butter...way to much...but it makes it taste really good. I use an old charcoal grill to grill them.
0
Posted on 1/4/16 at 10:02 pm to Tiger Ryno
How'd the texture end up?
Looked breathtaking.
Looked breathtaking.
Posted on 1/4/16 at 10:05 pm to BRgetthenet
Ended up fairly flaky for a filet that thick.
Posted on 1/4/16 at 10:16 pm to Tiger Ryno
Half a pack of cigarettes?
Posted on 1/4/16 at 10:58 pm to Martini
I'd call this all major success.
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