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Started By
Message
Need ideas for huge shrimp
Posted on 7/14/16 at 11:34 am
Posted on 7/14/16 at 11:34 am
I got some 5-6 count shrimp from a buddy that caught these in Dulac yesterday. Any good marinades or recipes to do these bad boys on the pit? Any other ideas?
4
Posted on 7/14/16 at 11:36 am to PolyPusher86
I'd split them, salt and pepper and grill basted with butter
Posted on 7/14/16 at 11:38 am to PolyPusher86
BBQ all day.
Posted on 7/14/16 at 11:40 am to Scooba
quote:
BBQ all day.
Wrapped in bacon. Cook the bacon in microwave a minute or two first.
Posted on 7/14/16 at 12:48 pm to Count Chocula
What does cooking the baccon in the microwave doing
Posted on 7/14/16 at 12:50 pm to PolyPusher86
OMG. Your hands are smaller than Trump's...
Posted on 7/14/16 at 12:54 pm to WPsportsman
It semi cooks the bacon. If you don't somewhat pre cook it, by the time the bacon gets done, the shrimp is over cooked
This post was edited on 7/14/16 at 12:57 pm
Posted on 7/14/16 at 1:21 pm to PolyPusher86
Butterfly shrimp
Season Salt & lemon pepper.
Baste once with butter.
Mix together Mayo, Thai sweet chili pepper sauce, Tony's & Tabasco chipotle sauce for a dip
Season Salt & lemon pepper.
Baste once with butter.
Mix together Mayo, Thai sweet chili pepper sauce, Tony's & Tabasco chipotle sauce for a dip
Posted on 7/14/16 at 5:38 pm to PolyPusher86
I like to peel them, poke hole in center and run asparagus spear thru middle. Abt three per spear. Baste with lemon, butter and garlic and grill. A little Gruyere on top after flipping is nice.
Posted on 7/14/16 at 6:28 pm to Mung
season them with salt, pepper and little bit of sugar (helps the shrimp brown). Grill over high heat.
Top with some barbecue butter
-1/2 stick butter
2 cloves minced garlic
Pinch of black and cayenne
1 tsp paprika, dried thyme, dried oregano.
Let butter come to room temp, add all ingredients, then wrap in to a log-shaped roll using plastic wrap.
Now you have real barbecued barbecue shrimp
Top with some barbecue butter
-1/2 stick butter
2 cloves minced garlic
Pinch of black and cayenne
1 tsp paprika, dried thyme, dried oregano.
Let butter come to room temp, add all ingredients, then wrap in to a log-shaped roll using plastic wrap.
Now you have real barbecued barbecue shrimp
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