Need help fixing dry cornbread dressing

I premade my cornbread dressing and froze it but made a small pan for us to eat on last week and I realized it was kind of dry, didn’t add enough broth/stock before baking. When I reheat the frozen pan tomorrow can I add more stock to it to make it more moist?

I used a simple recipe, boiled and deboned a chicken, added chicken to my homemade crumbled cornbread along with celery, onion and spices. Added the stock from the boiled chicken and baked. Can I add more broth/stock tomorrow and bake without screwing it up? Thanks in advance for any advice you can offer.

Happy Thanksgiving