Wife's favorite dish
1 year anniversary coming up
Got this one on the TD Cookbook V7

Spicy Chicken and Shrimp Alfredo
Per person:
6 oz heavy cream, reduced
1 pat butter
1 pinch salt
2 oz parmesan cheese
8 oz pasta
2 pinches blackening seasoning
2 pinches Cajun seasoning
Procedure
1 Add grilled chicken, grilled shrimp, and a little grilled sausage (optional)
2 Add cream to skillet or pot, reduce, add butter and dry spices, when starting to get creamy, add cooked / drained pasta, then lastly add the parmesan cheese. Toss in the grilled meats/ veggies of your liking, garnish with roll or croissant.

Any others???
Thanks....

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Posted by CHEDBALLZ

South Central LA

Member since Dec 2009

23359 posts

Posted on 10/10/16 at 2:40 pm to LSUweights

Grate the Parmigiana cheese fresh. I would go half Parmigiana and half Pecorino Romano.

If you going to grill your shrimp you will be fine, however, if you cook them in the sauce your shrimp will release some water and thin it out. If you do decide to cook them in the sauce, when you add your shrimp you will want your sauce to be a little thick.

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Posted by rodnreel

South La.

Member since Apr 2011

1559 posts

Posted on 10/10/16 at 3:01 pm to CHEDBALLZ

I was researching the same think and found this although I haven't made it yet. Was going to add grilled shrimp and fold in crab meat.

LINK

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Posted by TigerstuckinMS

Member since Nov 2005

33687 posts

Posted on 10/10/16 at 3:15 pm to LSUweights

MeridianDog posted this one a while back that I always thought looked pretty good and was a slightly different take on the traditional. I never made it, so I can't vouch for what it tastes like, but it looks really good.

LINK

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