Need a homemade salsa recipe

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What kind of salsa? Pico de Gallo? Roasted? Restaurant style?

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I don't discriminate.

Add salt to taste and that's a winner. I also add about a half tablespoon of vinegar. It will last in the fridge at least a week.

I don't think I've made any Pioneer Woman recipes except her restaurant style salsa. It's pretty darned good. You can modify to taste.

Restaurant Style Salsa
Pioneer Woman

Ingredients

1 can (28 Ounce) Whole Tomatoes With Juice
2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
1/4 cup Chopped Onion
1 clove Garlic, Minced
1 whole Jalapeno, Quartered And Sliced Thin
1/4 teaspoon Sugar
1/4 teaspoon Salt
1/4 teaspoon Ground Cumin
1/2 cup Cilantro (more To Taste!)
1/2 whole Lime Juice

Preparation

Use a 12-cup food processor, or process in blender in batches.

Combine ingredients in blender or food processor. Pulse until you get the consistency you'd like, probably about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.

Refrigerate salsa for at least an hour.

28 oz Whole can tomatoes drained. 1-3 jalapeños or more depending on the heat you like.
Fresh cilantro, chopped fresh onion, I like sweet onion myself, chopped green onion. Squeezed lime juice, and Salt to taste.

I will blend a little bit of the tomato juice with the jalapeños (whole and washed minus stem)

I will add the fresh cilantro and then 28oz can of while peeled plum tomatoes. I don’t blend till smooth. I like a little chunkier than purée. Pour in container. Squeeze 1/2 lime or to taste, add a little salt, add chopped sweet onion and green onion. Then stir. Taste and add ingredients to taste if needed and chill. Enjoy.

I have also done fresh roasted tomatoes