My way of doing Corn beef Hash

I'm the only one in the house that likes it, so this is a single serving.

One patato, one small onion.
We only had one big arse onion, so I just used a shallot.




Low boil your potato chunks.



Had these thick sliced corn beef from the deli, just slice them up and start buttering your skillet. (always looking for a reason to use my wife's homemade garlic butter)




Combine everything together.
(drain & rinse your potatoes)


And my secret ingredient??
Local Salsa!



Simmer on medium until it looks good to you.


Fry up a couple eggs, plate, pour youself a juice and enjoy!!