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re: My gumbo is a little bitter
Posted on 5/2/20 at 8:59 pm to VA LSU fan
Posted on 5/2/20 at 8:59 pm to VA LSU fan
Can’t imagine why that recipe is right out of Cajun Cookin 101
0
Posted on 5/2/20 at 9:01 pm to VA LSU fan
why and when did you add wine?
Posted on 5/3/20 at 8:24 am to VA LSU fan
Don't know if this is the reason, but burnt garlic can make a dish bitter.
Did you use garlic? If so and you put it in too early, it will most definitely burn and become bitter.
Just a thought.
Also, I almost always use a little wine when my veggies are cooking down. Not a lot, but some. I think it adds another layer to the many layers of flavor.
Did you use garlic? If so and you put it in too early, it will most definitely burn and become bitter.
Just a thought.
Also, I almost always use a little wine when my veggies are cooking down. Not a lot, but some. I think it adds another layer to the many layers of flavor.
Posted on 5/3/20 at 6:55 pm to VA LSU fan
The wine is why it’s bitter. Just use stock, IMO.
Posted on 5/4/20 at 12:44 am to VA LSU fan
I don't know what you were making but it weren't gumbo 
You have to use stock
You have to use stock
This post was edited on 5/4/20 at 2:56 am
Posted on 5/4/20 at 10:44 am to VA LSU fan
quote:
Added eight cups of white wine
da fuq?
quote:
Worcestershire sauce
fo realz?
quote:
Tabasco
Louisiana hot sauce
Both?
This post was edited on 5/4/20 at 10:45 am
Posted on 5/4/20 at 11:26 am to VA LSU fan
quote:
eight cups of white wine
Holy shite that's a lot of wine in a dish lol.
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