my bone in chicken breast i bbq this weekend

Looks great.

Looks pretty tasty.

I smsoked ribs and a chicken on Monday in my barrel. They came out pretty nice as well.

Those ribs

no brine, no care

I did 12 bone in breasts for Mother's Day. I brined for a little over 4 hours and they were juiciest I've ever done.

For pork loins I've been injecting them with homemade marinades. Family won't eat them any other way now.

Just be careful with your salt in the injection.

I've been using this injection lately. It's just off the internet but it has supposedly won a bunch of BBQ competitions. It's delicious. For the outside I've just been doing a little softened butter glaze of real butter, garlic and a little slap ya mamas. I rub a little on the outside before it goes on the pit then melt the rest and use it as a baste throughout.

1 cup apple juice or cider
1/4 cup apple cider vinegar
1/4 cup water
2 tablespoons Worcestershire sauce
1 1/2 teaspoons slap ya mama
2 tablespoons brown sugar

I've never ever have brined anything.

man on man, that looks good


im telling you, give me a hot summer day, cold beer, BBQ BONE IN chicken, grilled sweet corn and some baked beans and im in heaven