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Started By
Message
2
Posted on 8/13/10 at 3:55 pm to Gris Gris
quote:Sorry
Oh my goodness, this has turned into the OT.
Posted on 8/13/10 at 4:03 pm to Count Chocula
quote:
Cole Slaw has Mynez
You are more stubborn and ignorant than your namesake.
Posted on 8/13/10 at 4:04 pm to Count Chocula
Count, if you open the links, they all contain the definition of coleslaw and not one of them says it only contains mynez.
Here's the Merriam-Webster definition.
Main Entry: cole·slaw
Pronunciation: \ˈkōl-ˌslȯFunction: noun
Etymology: Dutch koolsla, from kool cabbage + sla salad
Date: 1794
: a salad made of raw sliced or chopped cabbage
It's been around since the 1700's. No mynez even mentioned. I didn't grow up with mayo based coleslaw with the exception of the garbage in the school cafeteria, so you threw me with the mayo stuff. Now, if you just don't like cabbage, at all, I understand, but coleslaw is not ONLY cabbage and mayo. Just ain't. You are wrong.
Here's the Merriam-Webster definition.
Main Entry: cole·slaw
Pronunciation: \ˈkōl-ˌslȯFunction: noun
Etymology: Dutch koolsla, from kool cabbage + sla salad
Date: 1794
: a salad made of raw sliced or chopped cabbage
It's been around since the 1700's. No mynez even mentioned. I didn't grow up with mayo based coleslaw with the exception of the garbage in the school cafeteria, so you threw me with the mayo stuff. Now, if you just don't like cabbage, at all, I understand, but coleslaw is not ONLY cabbage and mayo. Just ain't. You are wrong.
Posted on 8/13/10 at 4:04 pm to Count Chocula
quote:
You ever had a frickn salad with mynez as the dressing
Yes I have. Most blue cheese dressings are a combo of mynez and sour cream.
KA-frickING-BOOM!!!!!!!!!!!!
Posted on 8/13/10 at 4:08 pm to Count Chocula
quote:
Oh my goodness, this has turned into the OT.
Sorry
Thank you. I'm too tender hearted for the OT.
Posted on 8/13/10 at 4:10 pm to Gris Gris
quote:
Gris Gris
Gris , he just needs to go away. Too much food knowledge between the two of us.
Posted on 8/16/10 at 9:31 am to glassman
quote:And to think I used to like both of you!
Gris , he just needs to go away. Too much food knowledge between the two of us.
Posted on 8/16/10 at 9:42 am to Count Chocula
quote:
And to think I used to like both of you!
One way relationships never work in the long run.
Posted on 8/16/10 at 11:15 am to Count Chocula
quote:
You ever had a frickn salad with mynez as the dressing? No, so STFU si vous plais/
This a joke?
quote:
If it has mynez, its a frickING slaw
Ceasar salad, er slaw?
***didn't see glassman's post.
This post was edited on 8/16/10 at 11:16 am
Posted on 8/16/10 at 11:39 am to Cdawg
Back to the mushrooms...
I like to grill whole portabellos to serve with steak. Onion and garlic powder with some fresh pepper and Tony's on the scaly part. Grill till done.
I love Drago's oysters, but you can't find good oysters up here in Memphis. I've taken to buying a package of Joey's oysters and sauteeing in a little butter and garlic. Then I take a whole grilled portabello mushroom, upside down, and poor some of the oyster/butter mix on top. Toss a little parmesan on top. Not exactly Drago's, but it's in the ballpark.
I like to grill whole portabellos to serve with steak. Onion and garlic powder with some fresh pepper and Tony's on the scaly part. Grill till done.
I love Drago's oysters, but you can't find good oysters up here in Memphis. I've taken to buying a package of Joey's oysters and sauteeing in a little butter and garlic. Then I take a whole grilled portabello mushroom, upside down, and poor some of the oyster/butter mix on top. Toss a little parmesan on top. Not exactly Drago's, but it's in the ballpark.
Posted on 8/16/10 at 11:44 am to Gris Gris
oyster muchrooms in a risotto = my jam
Posted on 8/16/10 at 11:51 am to Count Chocula
quote:
Gris , he just needs to go away. Too much food knowledge between the two of us.
And to think I used to like both of you!
I still like you, Count, even though you don't know that cole slaw can be made without mynez. Now, you went and hurt my feelings.
I love portabella mushrooms, grilled, sauteed, roasted, stuffed...
Posted on 8/16/10 at 11:56 am to Gris Gris
quote:I have never seen a cole slaw NOT made with Mayo. Per my post in the current Mayo thread, I have surrendered to the cole slaw gods.
Count, even though you don't know that cole slaw can be made without mynez.
Sorry if I hurt your feelings. No wonder you dont venture often to the OT....
Posted on 8/16/10 at 12:13 pm to Count Chocula
I don't click on the OT much. I don't have the time to read that many forums, unfortunately. Maybe I'll just come over there and see what you're talking about, once and a while.
Posted on 8/16/10 at 12:19 pm to Gris Gris
quote:
Gris Gris
I would advise against that move Gris.
Posted on 8/20/10 at 10:54 pm to Dave Worth
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