That's just it - I didn't add any salt other than the bouillon but I doubled the recipe so I used 2 beef and 2 chicken. I should have known better. I am curious though if the mushroom bouillon is as salty. I am going to have to look around a for it as I could not find it in local stores (HEB & Kroger).

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Posted by MeridianDog

Home on the range

Member since Nov 2010

14539 posts

Posted on 8/3/20 at 8:41 pm to msap9020

We found Telma Bouillon in Pittsburgh while visiting our son, who lives there. I think it is common there. Now we order it from Amazon, but I understand you can also order it online from Walmart. You local Wallyworld store might have it. We keep the beef, chicken and mushroom in the pantry, mostly because I like it.

All bouillon is salty. The mushroom is actually labeled as a soup cube (others are labeled as bouillon) and is not so salty as the others.

Better than Bouillon makes a mushroom stock paste and I think it might be pretty good.

You probably could just mince mushrooms and boil them in water to make your own mushroom stock.

This post was edited on 8/3/20 at 8:46 pm

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Posted by BooDreaux

Orlandeaux

Member since Sep 2011

3300 posts

Posted on 8/3/20 at 8:52 pm to MeridianDog

Thanks MD......I've been eating keto for over two years now & I will definitely be making this.

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Posted by Citica8

Louisiana

Member since Dec 2012

4366 posts

Posted on 8/3/20 at 9:30 pm to MeridianDog

I actually made it tonight, well not exactly, but used your recipe as a guide. Used bone broth and some veggie stock instead of bullion, it was a little heavy on the liquid but turned out really good.

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Posted by msap9020

Great White North

Member since Feb 2015

2194 posts

Posted on 8/4/20 at 9:40 am to Citica8