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More Rolls Again and More
Posted on 7/9/18 at 1:26 pm
Posted on 7/9/18 at 1:26 pm
A couple of weeks ago I promised the the folks that work at the Parish Center of our church I'd cook them lunch. Today I followed up on that promise.
I started with making a dessert. Almond Amaretto cake.
Next was pork loin that was brined, injected and seasoned then put on the Traeger. Toward the end of that roasting I glazed it with pepper jelly.
Done and tasty!
Another batch of bread dough risen.
I did half plain and half with toasted sesame seeds.
They came out great!
The rest of the lunch was potato salad and Italian green beans and tomatoes with Italian sausage. No picture of the last two things.
4
Posted on 7/9/18 at 2:40 pm to Cajunate
Did you make a sauce for the pork?
Posted on 7/9/18 at 3:03 pm to KosmoCramer
No, I just included some of the glaze on the side. Pork was juicy.
Posted on 7/9/18 at 5:43 pm to Cajunate
Posted on 7/9/18 at 7:11 pm to Cajunate
Bread is looking good. Ate, one of the easiest ways to fancy up those milk bread dinner rolls is a little poultry seasoning added to the dough (or your own mix of thyme, sage, parsley, etc). It’s a “stuffing roll” and pairs really nicely with roasted meats or poultry.
Posted on 7/9/18 at 8:44 pm to Cajunate
Minister of Pork Loin. Looks good Nate.
Posted on 7/9/18 at 9:06 pm to Cajunate
What temp did u pull the loin off?
Posted on 7/9/18 at 9:43 pm to Rza32
Damn! Every bit of that looks perfect. Do you make that bundt cake often? Headed to Google to read more about it. Thanks for the pics, looks awesome.
Posted on 7/10/18 at 6:47 am to Rza32
quote:
What temp did u pull the loin off?
It cooked quicker than I expected it to. It was at 144° when I took it off the grill.
quote:
Bread is looking good. Ate, one of the easiest ways to fancy up those milk bread dinner rolls is a little poultry seasoning added to the dough (or your own mix of thyme, sage, parsley, etc). It’s a “stuffing roll” and pairs really nicely with roasted meats or poultry.
Thanks! I'll have to remember that.
This post was edited on 7/10/18 at 6:49 am
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