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Started By
Message
Mickey Brown's Burritos
Posted on 5/28/12 at 5:17 pm
Posted on 5/28/12 at 5:17 pm
I just located these at my local Rouse's after hearing about them for the first time this morning. All I can say is WOW!!!
The fella that told me about them also mentioned them making venison tamales and burritos. I will make an extra special effort to kill 2 more deer this year just for burritos and tamales. He makes them in Houma. Do yourself a favor and locate these if your local grocer has them.
The fella that told me about them also mentioned them making venison tamales and burritos. I will make an extra special effort to kill 2 more deer this year just for burritos and tamales. He makes them in Houma. Do yourself a favor and locate these if your local grocer has them.
3
Posted on 5/28/12 at 5:18 pm to 4LSU2
Interesting. I love burritos after a few ...
Posted on 5/28/12 at 5:21 pm to Souljah
These are badass. They are already made and frozen. All you have to do is microwave them for 2 minutes and they are ready to eat. I will be buying many more of them.
Posted on 5/28/12 at 5:25 pm to 4LSU2
We get them with our deer meat, I don't know if you want two deer worth of them, they do get old after a while
He makes tamales and stuffed pistollettes with deer too, good product, but it ain't cheap
He makes tamales and stuffed pistollettes with deer too, good product, but it ain't cheap
Posted on 5/28/12 at 5:31 pm to 4LSU2
quote:Aren't they in most of the Evans family Citgo Tallyban Stations?
They are already made and frozen. All you have to do is microwave them for 2 minutes
Posted on 5/28/12 at 5:35 pm to Ole Geauxt
I wasn't aware of Benny catching on to this Cajun Cuisine. If so, mad props to him!!
Posted on 5/28/12 at 5:49 pm to 4LSU2
I have a deers worth of burritos, tamales and pistolettes. I've been using him since he made them by hand out of his garage. Good stuff. I like a good enchilada sauce over the burritos and tamales.
Posted on 5/28/12 at 5:55 pm to Martini
I am thinking about chili and some cheese atop the next one I eat.
Posted on 5/28/12 at 6:04 pm to 4LSU2
They are good. I just like to dress them up a bit. I find them dry.
Posted on 5/28/12 at 6:06 pm to 4LSU2
quote:bring me a half dozen...
4LSU2
Posted on 5/28/12 at 6:10 pm to Ole Geauxt
quote:
bring me a half dozen...
I am coming up in a week or 2 and will throw a bag of them in for you. I can't wait to try the venison ones.
Posted on 5/28/12 at 6:11 pm to 4LSU2
I've got a couple dozen left in the freezer you can have.
Posted on 5/28/12 at 6:14 pm to Martini
all right!!!!!!!! y'all are both invited to the 1st Annual NELa. Regional Food and Drink Board Burrito Bonanaza..
Posted on 5/28/12 at 7:03 pm to Martini
I like the taste of his venison tamales a little better than Pete Giavenco's, but they are dry. Really need a bit of some kind of sauce. Usually get one made into tamales and have a buddy get burritos with one and we just trade out.
Posted on 5/28/12 at 7:46 pm to 4LSU2
Yep. Mr. Mickey makes some awesome burritos and tamales. They were all made by hand up until maybe a couple of years ago...he wanted to expand and bought some machinery to speed the process up...still makes them in his backyard IIRC though.
They are delicious though...before I decided to start eating better, I would load up on them at the Rouse's in Houma every time I went home. Have yet to find them in BR, unfortunately.
They are delicious though...before I decided to start eating better, I would load up on them at the Rouse's in Houma every time I went home. Have yet to find them in BR, unfortunately.
Posted on 5/28/12 at 8:37 pm to 4LSU2
Take him some deer meat next yr.... I do every year. $160 for 30 Dozen Tamales. Burritos are $1 each. Believe it takes 13 lbs of meat for 30 Dozen Tamales..... 2 burritos/lb
We keep them stocked at our deer camp and at both duck camps. I believe the venison tamales and burritos are superior to his beef thats found n the grocery stores.
We keep them stocked at our deer camp and at both duck camps. I believe the venison tamales and burritos are superior to his beef thats found n the grocery stores.
Posted on 5/28/12 at 8:40 pm to bossflossjr
Oh.... And he doesnt process or debone..... Ur gonna need to take him meat only. Its fine if its frozen. Still runs them out of the shop on Bergeron St.
Posted on 5/28/12 at 8:41 pm to bossflossjr
I think it is 8 burritos per pound
Posted on 5/28/12 at 8:43 pm to bossflossjr
quote:
Burritos are $1 each.
They are $2 each at Rouse's. I'd buy the shite out of them if they were $5 each.
Posted on 5/28/12 at 8:48 pm to Tigerpaw123
quote:
8 burritos per lb
Ur correct.
Think i took 16-17 lbs last yr and 30 dozen tamales and 24 burritos. Was $184.
quote:
4LSU2
Hate i didnt tell u about them before. He will do half orders of tamales if you want. Grip some next yr. Tamales are frozen.... 1 Min n microwave. Serve them at the camp with some chili..... Hurt urself n the am.
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