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Mecca Chef Teaches the Wonders of La Seafood to the Masses

Posted on 4/29/15 at 7:27 am
Posted by OTIS2
NoLA
Member since Jul 2008
52772 posts
Posted on 4/29/15 at 7:27 am
Posted by VOR
New Orleans
Member since Apr 2009
69659 posts
Posted on 4/29/15 at 7:47 am to
So when is he going to step up and test his ambition and talent in a real restaurant city like N.O.?
Posted by OTIS2
NoLA
Member since Jul 2008
52772 posts
Posted on 4/29/15 at 7:49 am to
Why back down the hill?
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 4/29/15 at 7:51 am to
He's already whupped em all on their home turf...
Posted by BRgetthenet
Member since Oct 2011
118276 posts
Posted on 4/29/15 at 8:16 am to
Posted by OTIS2
NoLA
Member since Jul 2008
52772 posts
Posted on 4/29/15 at 8:21 am to
Posted by fleaux
section 0
Member since Aug 2012
8741 posts
Posted on 4/29/15 at 8:33 am to
Had his shrimp and grits at the restaurant Sunday , thought I was in heaven
Posted by OTIS2
NoLA
Member since Jul 2008
52772 posts
Posted on 4/29/15 at 10:19 am to
Glad it was good, Fleaux. I never get by there for brunch.
Posted by fleaux
section 0
Member since Aug 2012
8741 posts
Posted on 4/29/15 at 10:55 am to
The only negative was that they ran out of burgers (buns, meat, who knows?) but they made me some of their duck fat fries anyway and they did not disappoint
Posted by CAD703X
Liberty Island
Member since Jul 2008
94760 posts
Posted on 4/29/15 at 11:58 am to
OH. MY. GOD.

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