- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Mark Bittman's New Orleans Shrimp Boil
Posted on 6/30/20 at 9:31 am
Posted on 6/30/20 at 9:31 am
4
Posted on 6/30/20 at 9:51 am to Jim Thompson
So the flavor comes from the beer?
No thanks.
No thanks.
Posted on 6/30/20 at 10:39 am to Jim Thompson
quote:
You can just use water as the cooking liquid for this classic (and super easy) shrimp boil....
Posted on 6/30/20 at 1:29 pm to Stadium Rat
quote:
So the flavor comes from the beer?
No thanks.
According to the recipe, the flavor comes from "a pinch of salt" and "1/2 tsp of cayenne".
Posted on 6/30/20 at 1:30 pm to KamaCausey_LSU
quote:
According to the recipe, the flavor comes from "a pinch of salt" and "1/2 tsp of cayenne".
This is per shrimp, right?
Posted on 6/30/20 at 1:51 pm to Jim Thompson
Bittman is a joke
Posted on 6/30/20 at 2:05 pm to Jim Thompson
The guys a fricking yankee, what do you expect???
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News