Posted by
Message
Jim Thompson
New Orleans
Member since Dec 2016
75 posts

Mark Bittman's New Orleans Shrimp Boil


Stadium Rat
LSU Fan
Metairie
Member since Jul 2004
8208 posts

re: Mark Bittman's New Orleans Shrimp Boil
So the flavor comes from the beer?

No thanks.


TypoKnig
Michigan Fan
Click HERE for TD Premium
Member since Aug 2011
8130 posts

re: Mark Bittman's New Orleans Shrimp Boil
quote:

You can just use water as the cooking liquid for this classic (and super easy) shrimp boil....




Replies (0)
Replies (0)
40
KamaCausey_LSU
Member since Apr 2013
7405 posts

re: Mark Bittman's New Orleans Shrimp Boil
quote:

So the flavor comes from the beer?

No thanks.

According to the recipe, the flavor comes from "a pinch of salt" and "1/2 tsp of cayenne".


LNCHBOX
LSU Fan
70448
Member since Jun 2009
61044 posts
 Online 

re: Mark Bittman's New Orleans Shrimp Boil
quote:

According to the recipe, the flavor comes from "a pinch of salt" and "1/2 tsp of cayenne".



This is per shrimp, right?


Replies (0)
Replies (0)
10
LSU Tiger Bob
LSU Fan
South
Member since Sep 2011
2478 posts

re: Mark Bittman's New Orleans Shrimp Boil
Bittman is a joke


Replies (0)
Replies (0)
00
gumbo2176
Member since May 2018
6359 posts

re: Mark Bittman's New Orleans Shrimp Boil
The guys a fricking yankee, what do you expect???


Replies (0)
Replies (0)
00
first pageprev pagePage 1 of 1next pagelast page
refresh

Back to top

logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram