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Marinated beef tongue and purple hull peas in crock pot.
Posted on 10/12/25 at 9:41 am
Posted on 10/12/25 at 9:41 am
Would you combine those two items? I bought a marinated (and sliced) beef tongue and a huge bag of purple hull peas from The Mowata Store the other day and thought about slow cooking them together.
1
Posted on 10/12/25 at 9:49 am to Honest Tune
The peas will probably cook faster than the tongue
Posted on 10/12/25 at 9:50 am to Trout Bandit
That’s the issue I had with it as well. The tongue is sliced in chunks about like a Cane’s tender, but the peas would mush up for sure. The package says the tongue is “stuffed” but not like a stuffed chicken, imo.
This post was edited on 10/12/25 at 9:58 am
Posted on 10/12/25 at 9:56 am to Honest Tune
Maybe start the tongue and cook for an hour or two then add the peas. PH peas will cook in an hour or so.
Posted on 10/12/25 at 9:57 am to Trout Bandit
Thank. I added pic above if you have any recommendations. I love lengua tacos but i want to work outside today while this cooks.
This post was edited on 10/12/25 at 9:58 am
Posted on 10/12/25 at 10:17 am to Honest Tune
you can slow cook the tongue just like any other beef roast, just cover in liquid and let it roll in a crockpot or in the oven. Once it’s tender then do the peas. There’s no reason that won’t be good and you’re right lengua tacos are the best
Posted on 10/12/25 at 10:18 am to cgrand
Blue Iguana in Eunice has fire lengua tacos.
Posted on 10/12/25 at 12:30 pm to cgrand
So I called an audible on the peas, and cooked them with some tasso I also bought from the Mowata. It is excellent. I also added a jalapeno I grew, as well as a chile off my ristra. The tasso is excellent, great smoked flavor combined with the peas. Good meal to watch first half of Saints game. Who dat! Fyi I have the tongue slow cooking in the oven with some locally grown squash and that will be supper.
Posted on 10/12/25 at 1:55 pm to Honest Tune
IWEI
Posted on 10/12/25 at 2:00 pm to Trout Bandit
Thanks, baw. The tasso is top notch.
Posted on 10/13/25 at 7:16 am to Honest Tune
that looks pretty dang good
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