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re: Making sushi

Posted on 2/17/20 at 4:37 pm to
Posted by Agro70
Member since Aug 2018
32 posts
Posted on 2/17/20 at 4:37 pm to
Pro-tip if using a bamboo roller. Wrap it in plastic wrap and poke a few holes in it to vent. It will save you from getting rice stuck in the roller.
Posted by Contender01
Member since Dec 2017
260 posts
Posted on 2/18/20 at 7:27 am to
I make it all the time, when we catch.
Tuna/Snapper/Whaoo etc.

One idea I did not see mentioned was calling ahead and buying your rice from Sushi restaurant. We struggle cooking the rice, so this is our solution
Posted by tigers1956
baton rouge
Member since Oct 2008
5181 posts
Posted on 2/18/20 at 7:57 am to
Just go to a resturant..and enjoy
Posted by caro81
Member since Jul 2017
5669 posts
Posted on 2/18/20 at 12:38 pm to
ive done it a few times. its fun and interesting to learn the process and tastes good if done right. but like others have said, by the time you get all the ingredients and with the hassle of making it, its just easier to go to a restaurant.
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