- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 12/17/16 at 12:21 pm to pigpickin
Add a few drops of Kitchen Bouque to darken it up 
Posted on 12/17/16 at 2:04 pm to pigpickin
Making gumbo against the clock doesn't leave a lot of room for error, so I think you did fine with the lack of time. If it has good flavor, you're in business. You can perfect it the next time.
Some folks don't like really dark roux, so while I prefer one, you can still have a decent flavor without a dark roux. The fried chicken and sausage give a lot of flavor, so when making that gumbo, it can be a bit forgiving in the flavor department.
I hope you and your friends have a great night and they enjoy your efforts!
Some folks don't like really dark roux, so while I prefer one, you can still have a decent flavor without a dark roux. The fried chicken and sausage give a lot of flavor, so when making that gumbo, it can be a bit forgiving in the flavor department.
I hope you and your friends have a great night and they enjoy your efforts!
Posted on 12/17/16 at 3:20 pm to HotMama79
Hell yeah....a drop or two of cheater bouquet and don't tell anyone. As long as the flavor's good, ain't nothing wrong with a lil color correction.
Page 3 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News