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Started By
Message
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Posted on 11/18/22 at 5:30 pm to GeauxTigersLee
quote:
going to assume cayenne powder
You're probably right. I kept looking at it and couldn't figure it out.
Posted on 11/19/22 at 12:26 pm to Gris Gris
quote:
I have never used a cajun or creole seasoning in my gumbo, probably because I made gumbo as a youngster learning from my Mom before those mixtures existed.
That is my experience also. My gumbo recipes were from Mom, who got them from creole friends in Louisiana. All of these things took place before Cajun Seasoning was available, so Mom never used it and I don't either. Nice to know there are others like me who continue their mom's way.
Note to OP: Do it your way and it will be the best gumbo you have evr made. especially with it being the first you have ever made.
This post was edited on 11/19/22 at 12:28 pm
Posted on 11/21/22 at 2:57 pm to jcolding41
Sounds like shite, answer your phone bitchland.
Posted on 11/21/22 at 3:21 pm to Tree_Fall
quote:
A nice touch is to save about 1/4th of veg. seasonings then add them 20 min before simmering stops. That gives you a little crunch.
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