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re: Making a Coq Au Vin today
Posted on 11/18/18 at 12:07 am to BugAC
Posted on 11/18/18 at 12:07 am to BugAC
So it was good. I made a couple of changes.
1. I used bacon grease instead of olive oil
2. I did use more wine - a bottle plus 1/2 (drank the rest)
3. cooked it uncovered last 30 minutes after adding a corn starch slurry
3. served it over buttered egg noodles
nice recipe
1. I used bacon grease instead of olive oil
2. I did use more wine - a bottle plus 1/2 (drank the rest)
3. cooked it uncovered last 30 minutes after adding a corn starch slurry
3. served it over buttered egg noodles
nice recipe
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