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Started By
Message
re: Major props to Superior Grill in Baton Rouge
Posted on 7/28/09 at 1:40 pm to offshoreangler
Posted on 7/28/09 at 1:40 pm to offshoreangler
quote:
Do they cover it with green sauce and cheese?
No, it's your typical white gravy, but they use flank steak (grilled first, then deep fried).
1
Posted on 7/28/09 at 1:57 pm to Will Cover
Gotcha.
Sounds weird and is probably one of the worst things you can eat, but I really like green enchilada sauce and Mexican cheese melted on my chicken fried steak.
Sounds weird and is probably one of the worst things you can eat, but I really like green enchilada sauce and Mexican cheese melted on my chicken fried steak.
Posted on 7/28/09 at 3:01 pm to offshoreangler
Why eat at Superior when you can get cheaper and better at La Carretta's right accross the street?
Posted on 7/28/09 at 6:13 pm to AMDGLSUTiger
quote:
La Carretta's
I've stopped going there, because they don't know what medium means for beef fajitas.
Posted on 7/28/09 at 7:49 pm to Will Cover
i haven't been to superior for happy hour in years .. do they still have serious arse running around there for thursday happy hour ?
Posted on 7/28/09 at 9:05 pm to TigahRag
quote:
do they still have serious arse running around there for thursday happy hour ?
It's been longer for me. Married and two children.
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