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Mahi/Mahi Baja fish tacos tonight, need a good Mango & Crema

Posted on 7/28/09 at 3:23 pm
Posted by Hodson 4Heisman
1987
Member since Oct 2008
1107 posts
Posted on 7/28/09 at 3:23 pm
sauce.

Anyone have a recommendation for a recipe on a sauce for the tacos?
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116157 posts
Posted on 7/28/09 at 3:26 pm to
A mango salsa(red onions, cilantro, jalapeno, olive oil and S&P) Them a cema, sour crean with mashed avocadoes in the food processor. Thinned with a little lime juice. Forgot lime juice in the salsa. This is a great and refreshing combination.
This post was edited on 7/28/09 at 3:27 pm
Posted by Hodson 4Heisman
1987
Member since Oct 2008
1107 posts
Posted on 7/28/09 at 3:29 pm to
grassyass glass

Posted by tavolatim
denham springs
Member since Dec 2007
5114 posts
Posted on 7/28/09 at 3:46 pm to
If you are not set on the creamy sauce you might try mango Salsa

2 cups ripe fresh mango, diced
1 medium cucumber, peeled and diced
1/2 medium poblano pepper, seeded and diced
1 medium jalapeno pepper, seeded and diced
2 teaspoons fresh ginger, minced
1/4 cup fresh mint leaves, chopped
1 tablespoon light brown sugar, packed
1/4 cup fresh lime juice
salt and fresh ground pepper to taste

Combine, cover, refrigerate for 2 hours and serve
Posted by Hodson 4Heisman
1987
Member since Oct 2008
1107 posts
Posted on 7/28/09 at 4:00 pm to
The Baja style usually comes with a white, creamy sauce on top.

The fish tacos at Dingos had a creamy mango sauce.

I am looking to combine the two, probably just some diced mangoes w/ the avocadoes, serranos, red onion, and purple cabbage. Throw a dollop of crema (mixed with taco seasoning) and be good to go I guess.
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