Made Lasagna with left over spaghetti sauce

Spaghetti Meat Sauce receipe

So we ate spaghetti earlier this week and we frequently use Pioneer Woman's spaghetti meat sauce. We do a half portion of her recipe. That feeds 4 people and then has enough left over to make lasagna or another meal or so of spaghetti.

Then I took bits of a lasagna recipe I found and layered as follows:

*top*
Parm (shredded and grated) - probably about 3/4 cup total
Meat sauce + .5 lb browned breakfast sausage
Shredded Moz
Cottage Cheese/Ricota mix (see below)
Noodles
Meat sauce + .5 lb browned breakfast sausage
Shredded Moz
Cottage Cheese/Ricota mix (see below)
Noodles

The Cottage Cheese/Ricota mix was: 2 beaten eggs, 2 cups cottage cheese, 1 cup ricota mixed together.

For that pan they were for sure. They were Luxury brand in the box. I had to cut about 2 inches off of each one.