- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Made carnitas today
Posted on 8/20/20 at 7:39 pm
Posted on 8/20/20 at 7:39 pm
Used my Dutch oven
Just before braising
After shredding, adding the simmered down juices, and broiled
Taco pic
Easy and delicious
Just before braising
After shredding, adding the simmered down juices, and broiled
Taco pic
Easy and delicious
This post was edited on 8/20/20 at 7:40 pm
5
Posted on 8/20/20 at 7:57 pm to Sun God
There's a really good instant recipe.
Yours looks damn good
Yours looks damn good
Posted on 8/20/20 at 8:15 pm to Sun God
Looking good man. My secret is adding a pound of lard for them to braise in.
Posted on 8/20/20 at 8:18 pm to Sun God
Thanks for the invite a-hole
Posted on 8/20/20 at 8:23 pm to Sun God
Well, I know what I'm cooking tomorrow.
You got a how-to?
You got a how-to?
Posted on 8/20/20 at 8:47 pm to AbitaFan08
Sent you a half pound through the USPS
Enjoy the dry aged carnitas
Enjoy the dry aged carnitas
Posted on 8/20/20 at 8:51 pm to upgrayedd
LINK
This was posted by Wasp a couple years ago.
Stuck to it except added some black pepper, cumin, and a bit of salt to season the pork. Also added a diced Serrano and a squeeze of lime
ETA: also lined the Dutch oven with a couple tablespoons of lard. I wasn’t as brave as Trout with my lard usage
This was posted by Wasp a couple years ago.
Stuck to it except added some black pepper, cumin, and a bit of salt to season the pork. Also added a diced Serrano and a squeeze of lime
ETA: also lined the Dutch oven with a couple tablespoons of lard. I wasn’t as brave as Trout with my lard usage
This post was edited on 8/20/20 at 8:56 pm
Posted on 8/20/20 at 8:57 pm to Sun God
I’m coming into town a week from today. But you, the impatient douche, had to make them today.
A pox on your home.
A pox on your home.
Posted on 8/20/20 at 9:05 pm to AbitaFan08
I’d say we could meet at a bar or I’d cook something good again, but I’d be lying
Posted on 8/20/20 at 9:06 pm to Sun God
Damnit man, just lie to me! The truth hurts too much!
Posted on 8/20/20 at 9:14 pm to AbitaFan08
I’m Jim Carrey btw
This post was edited on 8/20/20 at 9:15 pm
Posted on 8/20/20 at 10:19 pm to Sun God
Looks good, though I'd hit it with some green salsa.
Posted on 8/20/20 at 10:24 pm to Sun God
Good work. Though I'd probably use limes in place of lemons.
Posted on 8/20/20 at 11:22 pm to InwardJim
Oranges in the pic. Squeezed a couple limes before braising.
A lemon probably was needed tbh
A lemon probably was needed tbh
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News