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Started By
Message
Made boudin today
Posted on 2/2/19 at 3:33 pm
Posted on 2/2/19 at 3:33 pm
Loosely followed Donald Link Recipe.
Used a little calf liver and jalapeños.
Used the instant pot to cook
Used a little calf liver and jalapeños.
Used the instant pot to cook
8
Posted on 2/2/19 at 4:11 pm to Fatboyzbro
Looks good!!
Posted on 2/2/19 at 4:26 pm to unclejhim
Posted on 2/2/19 at 5:12 pm to Fatboyzbro
(no message)
This post was edited on 6/28/19 at 1:00 pm
Posted on 2/2/19 at 5:22 pm to Fatboyzbro
Well don’t that look good!
One day I’m going to try that.
One day I’m going to try that.
Posted on 2/2/19 at 9:37 pm to Fatboyzbro
How did it taste?
Posted on 2/2/19 at 9:38 pm to Fatboyzbro
Damn, that looks good 
Posted on 2/2/19 at 9:40 pm to Fatboyzbro
What did you use to stuff them so that the rice and meat didn't turn to mush? Looks great.
Posted on 2/2/19 at 10:21 pm to Fatboyzbro
looks meaty with a good rice = meat ratio 
What kind of chank-achank did you listen to while stuffing them links?
What kind of chank-achank did you listen to while stuffing them links?
Posted on 2/24/19 at 8:39 pm to Fatboyzbro
Made a batch today myself. Use the Donald Link recipe as a guide. 10lbs pork butt, 3 lbs deer meat, 3 ish lbs of chicken liver. Couldn’t find pork liver. Turned out pretty dang good
This post was edited on 2/24/19 at 8:43 pm
Posted on 2/24/19 at 9:31 pm to LSUballs
Dang. You should hook me up with a pack.
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