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Message
made a smoked tomatillo salsa..UPDATED
Posted on 5/5/19 at 2:51 pm
Posted on 5/5/19 at 2:51 pm
Having a cinco meal tonight. I make a pretty good tomatillo salsa where I roast all the veggies on the grill. But I'm tossing around the idea of putting them on a quick light smoke for a different flavor. But I'm hesitant at the thought of it turning out like shite and running my salsa
1) Smoked salsa...good idea?
2) suggestions for wood? I was thinking something lighter like apple
TIA
1) Smoked salsa...good idea?
2) suggestions for wood? I was thinking something lighter like apple
TIA
This post was edited on 5/5/19 at 7:27 pm
2
Posted on 5/5/19 at 3:00 pm to Lsuhoohoo
quote:
Smoked salsa...good idea?
Always a good idea. I smoke my tomatoes most the time.
Posted on 5/5/19 at 3:02 pm to Zappas Stache
quote:
Always a good idea. I smoke my tomatoes most the time.
Excellent. What woods do you like to use?
Posted on 5/5/19 at 3:05 pm to Lsuhoohoo
We always smoke the tomatillos when we make a salsa. It's great.
We don't smoke the other veggies, so it's never overpowering.
We don't smoke the other veggies, so it's never overpowering.
Posted on 5/5/19 at 7:26 pm to GRTiger
Update...the salsa was a success. Everybody liked the subtle smokiness. Heres a mini pictorial, I thought about taking some pics part way through.
I halved 8 tomatillos and 2 jalapenos and smoked them at 225 for 30 minutes with a little bit of apple chips.
Then I moved everything over to the grill to get some char, along with my onion and garlic.
Into the blender everything went. I seasoned with salt, black pepper, cilantro, cumin, a pinch of sugar and a splash of chicken broth.
I halved 8 tomatillos and 2 jalapenos and smoked them at 225 for 30 minutes with a little bit of apple chips.
Then I moved everything over to the grill to get some char, along with my onion and garlic.
Into the blender everything went. I seasoned with salt, black pepper, cilantro, cumin, a pinch of sugar and a splash of chicken broth.
Posted on 5/5/19 at 7:32 pm to Lsuhoohoo
I am picky about my salsa and IWEI
Posted on 5/5/19 at 8:13 pm to McCaigBro69
quote:
I am picky about my salsa
Oh I am too. I'll judge a Mexican restaurant not by the entree but by how good their salsa is.
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