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re: Made a boudin trip this weekend
Posted on 2/16/20 at 9:03 pm to Jibbajabba
Posted on 2/16/20 at 9:03 pm to Jibbajabba
Jibba - to each his own, but I've tried most of the others on that list and BK is the nuts. I have fed a ton of it to friends and acquaintances and have yet to get the first complaints
1
Posted on 2/16/20 at 9:22 pm to Big Bill
Posted on 2/16/20 at 9:48 pm to nugget
The best stop is not in cankton
Posted on 2/16/20 at 9:51 pm to TigerstuckinMS
Kartchners is about to open in Scott. Is it worth the hype?
Posted on 2/16/20 at 10:05 pm to CP3LSU25
quote:
Kartchners is about to open in Scott. Is it worth the hype?
I actually think Kartchners tastes the best out of the three places I listed. They do a coarse grind (chop?) and don't trim as much, so the texture is a minus for me. You'll get big chunks of meat (AWESOME), but also big chunks of fat (...AND I'M DONE).
But hell, yeah, it's worth it. They make a delicious product, my personal hangups about texture aside. I usually keep both Kartchner's and Billy's in the freezer. If I'm eating out of casing, I'll go with Billy's and if I'm doing something with the boudin out of casing (like my Parrain Specials this afternoon) where I can pick out the chunks I don't want to eat, I'll go with Kartchner's.
This post was edited on 2/16/20 at 10:09 pm
Posted on 2/17/20 at 7:16 am to nugget
What is going on in these photographs in the OP? The link from Janise's looks like it's wrapped in wet paper towel and I've had T-Boy's more often than I can count, in Eunice and Mamou and never seen it look so dark.. This whole thread is bizarre.
That store smells like rotten meat. The smell hits you when you open the door.. Rank
quote:
T-Jim's 10 miles down the road in Cottonport
That store smells like rotten meat. The smell hits you when you open the door.. Rank
This post was edited on 2/17/20 at 8:31 am
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